Creamy Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque is a warm and cozy soup that captures the flavors of the sea. It’s rich, creamy, and full of tender seafood, making it a perfect dish for any seafood lover. Enjoy it as a starter or a main course—it’s sure to please everyone!

Why Make This Recipe

This bisque is a fantastic way to showcase delicious crab and shrimp. It’s comforting and packed with flavor, making it a great choice for a family dinner, special occasions, or just when you want something special at home. Plus, it’s pretty easy to make!

How to Make Creamy Crab and Shrimp Seafood Bisque

Ingredients:

  • 1 lb crab meat (cooked)
  • 1 lb shrimp (peeled and deveined)
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup onion (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup carrots (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste
  • Chopped parsley (for garnish)

Directions:

  1. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Cook until the vegetables are soft, about 5 minutes. Add the minced garlic and sauté for an additional minute.
  2. Sprinkle the flour over the vegetables, stirring to combine, and cook for another 2 minutes.
  3. Gradually whisk in the seafood stock, making sure there are no lumps. Bring the mixture to a simmer and let it cook for about 10 minutes.
  4. Reduce the heat to low and stir in the heavy cream, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Let the bisque simmer for another 5 minutes.
  5. Gently add the crab meat and shrimp to the pot, cooking until the shrimp is pink and just cooked through, about 3-5 minutes.
  6. Serve hot, garnished with chopped parsley.

How to Serve Creamy Crab and Shrimp Seafood Bisque

Serve the bisque hot in bowls. You can add some crusty bread on the side for dipping, or even a nice salad for a complete meal. It’s perfect for a lovely dinner!

How to Store Creamy Crab and Shrimp Seafood Bisque

Store any leftover bisque in an airtight container in the fridge. It will last for about 2 to 3 days. To reheat, warm it gently on the stove, adding a bit of water or cream if it gets too thick.

Tips to Make Creamy Crab and Shrimp Seafood Bisque

  • Use fresh seafood if possible for the best taste.
  • Make sure to chop your vegetables small so they cook evenly.
  • Stir well when adding the seafood to ensure it cooks properly.

Variation (If Any)

You can swap out the crab or shrimp for other seafood like scallops or clams. You can also try adding a bit of spice with hot sauce if you like some heat!

FAQs

  1. Can I use frozen seafood?
    Yes! Just make sure to thaw the shrimp and crab meat before adding them to the bisque.

  2. Can I make this bisque ahead of time?
    Absolutely! You can make it and store it in the fridge or freezer. Just reheat before serving.

  3. Is this recipe gluten-free?
    No, it contains flour for thickening. To make it gluten-free, you can use a gluten-free flour blend.

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