Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole
Introduction
Are you ready for a cozy meal that warms your heart? This Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole is just what you need! It combines the classic flavors of Philly cheesesteak with pasta, all made easy in a crockpot. Just set it, forget it, and enjoy!
Why Make This Recipe
This recipe is perfect for busy days when you want something hearty without spending hours in the kitchen. It’s great for family gatherings or a comforting weeknight dinner. Plus, everyone loves cheesy pasta! You’ll impress your family and friends with this simple yet satisfying dish.
How to Make Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole
Making this casserole is straightforward and fun! Here’s what you need and how to put it all together.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups pasta (penne or rotini)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Directions:
- In a large skillet, brown the ground beef over medium heat. Remember to drain any excess fat.
- Add the diced onion, green bell pepper, and red bell pepper to the skillet with the beef. Cook for about 5-7 minutes until the vegetables are soft.
- Transfer the beef and vegetable mixture into your crockpot.
- Add the pasta, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the crockpot. Give it a good stir to mix everything.
- Cover the crockpot and cook on low for 3-4 hours, or until the pasta is nice and tender.
- Once the pasta is cooked, stir in the shredded provolone cheese until it melts and becomes creamy.
- Taste it, and feel free to adjust the seasoning with more salt and pepper if needed. Serve hot and enjoy!
How to Serve Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole
This casserole is delicious on its own, but you can serve it with a side salad or some garlic bread for a complete meal. Everyone will love digging into this cheesy goodness!
How to Store Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole
If you have leftovers (which is rare!), store them in an airtight container in the fridge. It will stay good for about 3-4 days. You can also freeze it for up to 2 months. Just reheat in the microwave or on the stove when you’re ready to enjoy again!
Tips to Make Creamy and Delicious Crockpot Philly Cheesesteak Pasta Casserole
- Make sure to sauté the veggies until they are soft for the best flavor.
- Use your favorite pasta type; penne or rotini works well, but feel free to experiment!
- If you want extra creaminess, add a splash of cream or more cheese!
Variation
You can add mushrooms or zucchini for more veggies! Switch the provolone cheese with mozzarella for a different flavor twist.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter version!
2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta.
3. Can I prepare this in advance?
Absolutely! You can prepare everything in the crockpot the night before and cook it in the morning.
Enjoy making this amazing casserole! It’s a great way to bring family together over a tasty meal.