“Discover a comforting and classic dish with our Creamed Potatoes and Peas recipe. Perfectly tender potatoes and sweet peas in a rich, creamy sauce. Easy to make and delicious!”
Creamed Potatoes and Peas
Ingredients
- 2 lbs red potatoes boiled
- ¼ cup butter 3 Tbsp. flour
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 ½ cups milk
- 1 cup evaporated milk
- 10 oz. frozen peas
- ½ cup onion diced
- 4 slices bacon cooked and crumbled cooked and crumbled
Instructions
- Preheat oven to 325 degrees F. Cut potatoes in half and place on greased baking pan. Sprinkle peas over potatoes. In saucepan, melt butter and stir in flour, salt and pepper. Add milk, stirring constantly until right consistency. Pour sauce over vegetables. Top with bacon and bake for 20 to 25 minutes
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