Crab Cake Recipe

Enhance your seafood experience by making a traditional crab cake recipe. It is made with freshly-chopped lump crab, breadcrumbs, as well as a variety of delicious spices and herbs. The crab cakes are crunchy on the outside but soft inside. If served as an appetizer or as a main dish, delicious crab cakes will delight the guests you serve with their tasty taste and soft texture. Use this recipe for a simple way to prepare crab cakes that rival the best restaurants from home in the privacy of your home kitchen.

EQUIPMENT

• Mixing bowl
• Non-stick skillet or frying dish
• Spatula
• Serving platter

INGREDIENTS  

• 1 pound crab meat lump
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• Fresh parsley chopped to 2 Tablespoons.
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce.
• 1/4 teaspoon Old Bay seasoning
• Salt and pepper as desired
• 2 Tablespoons vegetable oil for cooking

INSTRUCTIONS 

• Make your Crab Cakes: In a bowl, mix the crab meat in a lump with breadcrumbs, mayonnaise, breadcrumbs, egg, chopped parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently until all the ingredients are mixed.
• Form the crab cakes: Divide the crab cake batter into four equal portions. With your hands, form each piece into a round cake about 1 inch thick.
• Cook the crab cakes: Heat the vegetable oil in a non-stick or fry pan at medium temperature. Once the oil is hot, carefully put crab cakes in the pan, not crowding the pan. Cook for 3-4 minutes on each side until golden brown and crisp.
• . After the crab cakes have been cooked to perfection, transfer them to an eating platter covered with paper towels, allowing them to drain any accumulated oil. Serve hot with your preferred dip sauce or other accompaniments.​​​​

Crab Cake Recipe

Savor the taste of the ocean by eating these tasty crab cakes. They are crisp on the outside, supple inside, and filled with delicate crab meat. This recipe is a dream for seafood lovers to fulfill.

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Prep Time 20 minutes mins

Cook Time 8 minutes mins

Cuisine American

Servings 4 people

Equipment

• Mixing bowl
• Non-stick skillet or frying dish
• Spatula
• Serving platter

Ingredients

  

• 1 pound crab meat lump
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• Fresh parsley chopped to 2 Tablespoons.
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce.
• 1/4 teaspoon Old Bay seasoning
• Salt and pepper as desired
• 2 Tablespoons vegetable oil for cooking

Instructions

 

• Make your Crab Cakes: In a bowl, mix the crab meat in a lump with breadcrumbs, mayonnaise, breadcrumbs, egg, chopped parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently until all the ingredients are mixed.
• Form the crab cakes: Divide the crab cake batter into four equal portions. With your hands, form each piece into a round cake about 1 inch thick.
• Cook the crab cakes: Heat the vegetable oil in a non-stick or fry pan at medium temperature. Once the oil is hot, carefully put crab cakes in the pan, not crowding the pan. Cook for 3-4 minutes on each side until golden brown and crisp.
• . After the crab cakes have been cooked to perfection, transfer them to an eating platter covered with paper towels, allowing them to drain any accumulated oil. Serve hot with your preferred dip sauce or other accompaniments.​​​​

Notes

Crab cakes are a delicious food item that captures the spirit of coastal cuisine with their delicate taste and crisp texture. They can be served as a meal, an appetizer dish, or a light meal. These delicious cakes are always a hit with their delicious taste and beautiful appearance. With only a few ingredients and just a few steps to follow, you can recreate the seafood flavor in your home’s kitchen. Give yourself and your loved family members the pleasure of homemade crab cakes, and enjoy the flavor of the ocean with each bite.

 

Keyword cake