Cowboy Cornbread Casserole

Cowboy Cornbread Casserole

Introduction

If you’re looking for a hearty meal that brings everyone to the table, Cowboy Cornbread Casserole is it! This dish is full of flavors and easy to make. Perfect for family dinners or gatherings with friends, it’s sure to satisfy everyone’s taste buds.

Why Make This Recipe

This casserole is a one-pan wonder! It combines ground beef, beans, corn, and cornbread, giving you a complete meal without the fuss. It’s filling, simple, and great for busy days or lazy weekends. Plus, it makes for yummy leftovers, too!

How to Make Cowboy Cornbread Casserole

Ingredients:

2 packs cornbread mix
1.5 lbs ground beef
1 can Rotel tomatoes
1 can whole kernel corn, drained
1 can ranch-style beans, drained
1 cup shredded cheese
1 pack taco seasoning
Optional toppings: sour cream, green onions

Directions:

Preheat the oven according to the cornbread mix instructions.
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Stir in the can of Rotel, whole kernel corn, ranch-style beans, and taco seasoning. Mix well and let it simmer for about 5 minutes.
Prepare the cornbread mix according to the package instructions.
In a greased baking dish, spread the beef and bean mixture evenly.
Pour the prepared cornbread batter over the top of the beef mixture.
Sprinkle shredded cheese on top.
Bake in the preheated oven until the cornbread is golden brown and cooked through, about 20-25 minutes.
Let it cool slightly before serving. Optionally, top with sour cream and green onions.

How to Serve Cowboy Cornbread Casserole

Serve warm right from the oven! You can add optional toppings like sour cream and green onions for some extra flavor. This dish goes well with a simple salad or your favorite veggies on the side.

How to Store Cowboy Cornbread Casserole

If you have leftovers (which is rare!), let the casserole cool completely. Then, cover it tightly and store it in the refrigerator for up to 3 days. You can also freeze it for up to one month; just make sure to thaw it overnight in the fridge before reheating.

Tips to Make Cowboy Cornbread Casserole

Make sure to drain the canned ingredients well to keep the casserole from being too soggy.
You can add more veggies like bell peppers or jalapeños for extra color and flavor.
This recipe is very forgiving! Feel free to adjust the spices to your liking.

Variation

Want to mix things up? Try adding cooked chicken or turkey instead of beef. You can also use different cheese types, like pepper jack for a spicy kick!