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Coffee Loophole Recipe
This Coffee Loophole recipe is a deliciously creamy and coffee-flavored dessert that combines the richness of a custard with the boldness of coffee. Whether you’re a coffee lover or just looking for a unique treat, this recipe is sure to hit the spot. Let’s explore how to create this delightful blend of sweetness and coffee!
Equipment
Here’s what you’ll need to make the Coffee Loophole:
- Coffee Grinder
- Coffee Maker or French Press
- Electric Kettle
- Measuring spoons
- Mixing bowl
- Whisk or Frother
- Fine Mesh Strainer (optional)
Ingredients
The ingredients for this creamy coffee dessert are simple but create a complex flavor:
- 1 cup freshly brewed strong coffee
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 tablespoon coffee extract
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup chocolate chips (optional, for garnish)
- Whipped cream (optional, for garnish)
Instructions
- Brew the Coffee: Start by brewing a cup of strong coffee using your coffee maker or French press. Set the coffee aside to cool slightly.
- Heat the Cream and Milk: In a medium saucepan, combine the heavy cream, whole milk, and 1/2 cup of granulated sugar. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
- Prepare the Egg Mixture: In a separate bowl, whisk together the egg yolks, remaining 1/4 cup of sugar, cornstarch, and salt until smooth and pale.
- Temper the Eggs: Slowly pour about 1/2 cup of the hot cream mixture into the egg mixture, whisking constantly to temper the eggs. Gradually add the tempered egg mixture back into the saucepan with the remaining cream mixture.
- Thicken the Custard: Cook the mixture over medium heat, stirring constantly, for 5-7 minutes until it thickens and coats the back of a spoon. Be sure not to let it boil.
- Add Coffee and Flavor: Remove the saucepan from the heat and stir in the brewed coffee and coffee extract until well combined.
- Chill the Custard: Pour the custard mixture into a large bowl or individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours until fully chilled and set.
- Serve and Garnish: When ready to serve, top with whipped cream and chocolate chips for an extra indulgent touch.
Coffee Loophole Recipe
Equipment
- Here’s what you’ll need to make the Coffee Loophole:
- Coffee Grinder
- Coffee Maker or French Press
- Electric Kettle
- Measuring spoons
- Mixing bowl
- Whisk or Frother
- Fine Mesh Strainer (optional)
Ingredients
- The ingredients for this creamy coffee dessert are simple but create a complex flavor:
- 1 cup freshly brewed strong coffee
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 tablespoon coffee extract
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup chocolate chips optional, for garnish
- Whipped cream optional, for garnish
Instructions
- Brew the Coffee: Start by brewing a cup of strong coffee using your coffee maker or French press. Set the coffee aside to cool slightly.
- Heat the Cream and Milk: In a medium saucepan, combine the heavy cream, whole milk, and 1/2 cup of granulated sugar. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
- Prepare the Egg Mixture: In a separate bowl, whisk together the egg yolks, remaining 1/4 cup of sugar, cornstarch, and salt until smooth and pale.
- Temper the Eggs: Slowly pour about 1/2 cup of the hot cream mixture into the egg mixture, whisking constantly to temper the eggs. Gradually add the tempered egg mixture back into the saucepan with the remaining cream mixture.
- Thicken the Custard: Cook the mixture over medium heat, stirring constantly, for 5-7 minutes until it thickens and coats the back of a spoon. Be sure not to let it boil.
- Add Coffee and Flavor: Remove the saucepan from the heat and stir in the brewed coffee and coffee extract until well combined.
- Chill the Custard: Pour the custard mixture into a large bowl or individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours until fully chilled and set.
- Serve and Garnish: When ready to serve, top with whipped cream and chocolate chips for an extra indulgent touch.
Notes
- For a stronger coffee flavor, add an extra tablespoon of coffee extract or use an espresso shot.
- If you prefer a lighter dessert, you can substitute the heavy cream with half-and-half.
- Be patient while cooking the custard. Stirring constantly helps prevent the eggs from curdling.
Nutrition Facts
A serving of the Coffee Loophole dessert (with whipped cream and chocolate chips) contains approximately:
- Calories: 350
- Protein: 6g
- Carbohydrates: 40g
- Fat: 20g
- Sugar: 30g
Can I Use Non-Dairy Milk Alternatives in The Coffee Loophole Recipe?
Yes, you can use non-dairy alternatives like almond milk, coconut milk, or oat milk. However, keep in mind that the texture and creaminess may differ slightly from using dairy.
How Can I Make the Coffee Loophole Recipe Sweeter Without Adding Sugar?
If you want to make this recipe sweeter without adding refined sugar, try using natural sweeteners like honey, maple syrup, or agave. You can also experiment with sugar alternatives like stevia or monk fruit extract.
10 tips to help you make the best Coffee Loophole recipe:
- Use Fresh Coffee Beans: Freshly ground coffee will give your dessert a more robust and aromatic flavor. Invest in a coffee grinder for the best results.
- Brew Strong Coffee: Use a strong brew or espresso to ensure the coffee flavor stands out against the creamy custard.
- Temper the Eggs Slowly: When adding the hot cream to the egg mixture, do it slowly and whisk continuously to avoid scrambling the eggs.
- Stir Constantly: While cooking the custard, stir constantly to prevent the mixture from sticking to the bottom and burning.
- Watch the Heat: Do not let the custard boil; this can cause it to curdle. Keep the heat on medium and be patient while it thickens.
- Chill Properly: Refrigerate the custard for at least 4 hours to allow it to fully set and develop its flavors.
- Use High-Quality Extracts: Opt for a high-quality coffee extract for a more intense flavor. You can also add a touch of vanilla extract for a more complex taste.
- Adjust Sweetness to Taste: You can adjust the sugar level depending on your preference. Taste the custard before chilling and add more sweetener if needed.
- Garnish for Presentation: Adding whipped cream, chocolate chips, or a dusting of cocoa powder can elevate the presentation and add extra indulgence.
- Use a Fine Mesh Strainer: If you want an extra smooth custard, strain the mixture before chilling to remove any potential lumps.
These tips will ensure your Coffee Loophole dessert turns out perfectly creamy and flavorful!