Classic Cherry Delight
introduction
Classic Cherry Delight is a delicious and creamy dessert that everyone loves. It brings together the flavors of sweet cherries and a smooth filling, all on a crunchy crust. This dessert is perfect for family gatherings, summer picnics, or just a sweet treat at home!
why make this recipe
You should make this Classic Cherry Delight because it’s not only easy to prepare but also so satisfying to eat. It requires simple ingredients and no baking, which makes it a go-to recipe for busy days. Plus, who can resist that beautiful cherry topping?
how to make Classic Cherry Delight
Ingredients :
For the Crust:
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 can (21 ounces) cherry pie filling
Directions :
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Preheat your oven to 350°F (175°C).
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In a medium bowl, combine melted butter, graham cracker crumbs, and granulated sugar. Mix until well combined.
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Press the mixture into the bottom of a 9-inch pie dish to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
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In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well integrated.
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Fold in the whipped topping until fully incorporated.
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Spread the cream cheese mixture over the cooled crust.
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Top with cherry pie filling, spreading it evenly across the top.
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Chill in the refrigerator for at least 2 hours until set. Slice and serve chilled.
how to serve Classic Cherry Delight
Serve your Classic Cherry Delight chilled. It’s great on its own, but you can also add a dollop of whipped cream or a sprinkle of crushed graham crackers on top for extra flair. Perfect for impressing guests!
how to store Classic Cherry Delight
Store any leftovers in an airtight container in the fridge. It will keep well for up to 3 days, though it’s best enjoyed fresh. Just be sure to cover it well to keep that delicious taste.
tips to make Classic Cherry Delight
- Make sure your cream cheese is softened for easy mixing.
- If you want a sweeter crust, you can add a bit more sugar to the graham cracker mixture.
- Chill the dessert longer if you prefer a firmer filling.
variation
You can switch out the cherry pie filling for other fruit fillings, such as blueberry or strawberry. You can also make a chocolate version by adding some cocoa powder to the filling!
FAQs
Q: Can I make this dessert ahead of time?
A: Yes! This dessert is perfect for making a day in advance. Just keep it in the refrigerator until you’re ready to serve.
Q: Can I use homemade whipped cream instead of store-bought?
A: Absolutely! Fresh whipped cream will give it a delightful flavor and texture.
Q: Is there a way to make this dessert gluten-free?
A: Yes, just use gluten-free graham crackers for the crust, and you’ll have a delicious gluten-free Cherry Delight!