Chocolate Covered Strawberry Cake
Introduction
Are you ready to make a cake that will impress everyone? This Chocolate Covered Strawberry Cake is not only delicious but also beautiful! With layers of rich chocolate cake and fresh strawberries, it’s a perfect treat for any occasion.
Why Make This Recipe
This cake is a family favorite in my house. Whenever I make it, everyone gathers around to enjoy a sweet slice. The combination of chocolate and strawberries is simply irresistible. Plus, it’s great for birthdays, celebrations, or even just a cozy weekend dessert!
How to Make Chocolate Covered Strawberry Cake
Making this cake is easier than you think! Follow these simple steps, and you’ll have a delightful dessert that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup fresh strawberries, chopped
- Chocolate ganache (for topping): 8 oz semi-sweet chocolate, 1 cup heavy cream
- Optional garnish: additional strawberries for decoration
Directions
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix everything well.
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Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat the mixture on medium speed for 2 minutes. Then, stir in the boiling water until the batter is smooth. Don’t worry if it looks a little thin!
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Gently fold in the chopped strawberries into the batter.
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Pour the batter evenly into the prepared cake pans.
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Bake for 30 to 35 minutes. You can check if it’s done by inserting a toothpick into the center; if it comes out clean, it’s ready! Let it cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
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For the chocolate ganache, heat the heavy cream in a saucepan until it starts to simmer. Pour this hot cream over the chopped chocolate in a bowl. Let it sit for a few minutes, then stir until it’s nice and smooth.
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Once your cakes are fully cool, place one layer on a serving plate. Spread a layer of ganache on top. Add the second layer on top and drizzle ganache over the entire cake, letting it drip down the sides.
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If you like, garnish with extra fresh strawberries on top. Now it’s ready to serve!
How to Serve Chocolate Covered Strawberry Cake
This cake is perfect for any gathering! Slice it up and serve it with a smile. It’s delicious on its own, but you can pair it with whipped cream or a scoop of ice cream for an extra treat!
How to Store Chocolate Covered Strawberry Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best taste!
Tips to Make Chocolate Covered Strawberry Cake
- Make sure your ingredients are at room temperature for a smoother batter.
- Feel free to use frozen strawberries if fresh ones aren’t available; just thaw and drain them first.
- Don’t rush the cooling process; letting your cakes cool completely will help the ganache set perfectly.
Variation
You can add a hint of flavor by mixing in some almond or mint extract to the cake batter. It gives a lovely twist to the chocolate and strawberry combination!
FAQs
1. Can I use different fruits?
Yes, you can use other fruits like raspberries or blueberries if you want to mix it up.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day ahead and store them in the fridge until you are ready to frost and serve.
3. Is this cake hard to make?
Not at all! It’s pretty simple, and the steps are easy to follow. You’ll impress your friends and family for sure!