Chocolate Chip Cookie-Stuffed Soft Pretzels

Chocolate Chip Cookie-Stuffed Soft Pretzels are a delicious snack that combines two favorites: gooey chocolate chip cookies and soft pretzels. They are perfect for parties, movie nights, or just as a sweet treat for yourself.

Why Make This Recipe

This recipe is a fun way to enjoy soft pretzels with a sweet surprise inside. It’s great for anyone who loves cookies and pretzels. Plus, making them from scratch is easy and gives you that warm, fresh-baked taste.

How to Make Chocolate Chip Cookie-Stuffed Soft Pretzels

Ingredients

For the Pretzel Dough:

  • 2 1⁄4 tsp active dry yeast (1 packet)
  • 1 1⁄2 cups warm water (110°F/45°C)
  • 1 tbsp granulated sugar
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup baking soda (for boiling)

For the Cookie Filling:

  • 1 cup chocolate chips (semisweet or milk chocolate)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For Topping:

  • Coarse sea salt (for sprinkling)

Directions

  1. In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
  2. Stir in the flour and salt until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
  3. Meanwhile, prepare the cookie dough: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract. Stir in the flour, baking soda, and salt until a dough forms. Fold in the chocolate chips. Chill the cookie dough in the refrigerator for about 30 minutes.
  4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. After the pretzel dough has risen, punch it down and divide it into equal portions (about 10-12). Flatten each piece into a disc and place a tablespoon of chilled cookie dough in the center. Wrap the pretzel dough around the cookie dough and seal tightly.
  6. In a large pot, bring 10 cups of water to a boil and add the baking soda. Boil each stuffed pretzel for about 30 seconds, then transfer to the baking sheet.
  7. Sprinkle coarse sea salt on top of each pretzel.
  8. Bake in the preheated oven for 12-15 minutes, or until golden brown. Allow to cool slightly before serving.

How to Serve Chocolate Chip Cookie-Stuffed Soft Pretzels

Serve these pretzels warm. They are delicious on their own or with a glass of milk. You can also enjoy them with a side of chocolate sauce for dipping!

How to Store Chocolate Chip Cookie-Stuffed Soft Pretzels

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also keep them in the refrigerator for a bit longer but warm them up before eating.

Tips to Make Chocolate Chip Cookie-Stuffed Soft Pretzels

  • Make sure your yeast is fresh so that the dough rises well.
  • Chill the cookie dough for better handling.
  • Seal the pretzels tightly to prevent any filling from leaking out during cooking.

Variation

You can change the filling by using peanut butter chips, nuts, or sweetened cream cheese instead of chocolate chips. Feel free to get creative with flavors!

FAQs

  1. Can I make the pretzels without the filling?
    Yes, you can make plain soft pretzels using just the dough recipe.

  2. Can I freeze them?
    Yes! You can freeze the baked pretzels. Just thaw and warm them up before serving.

  3. What if I don’t have coarse sea salt?
    You can use regular salt or omit it entirely if you prefer.

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