Are you ready to treat yourself? This Chocolate Caramel Twix Cheesecake is a delicious blend of creamy cheesecake, rich caramel, and crunchy Twix bars. It’s a dessert that’s sure to impress everyone!
Why Make This Recipe
This cheesecake is not just a dessert; it’s a moment to celebrate! Whether for a family gathering, a weekend treat, or a special occasion, this cake brings smiles all around. The mix of flavors and textures will have everyone asking for seconds!
How to Make Chocolate Caramel Twix Cheesecake
Ingredients:
For the crust:
- 1 1/2 cups crushed Twix bars (or similar cookies)
- 1/4 cup unsalted butter, melted
For the cheesecake:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the caramel layer:
- 1 cup caramel sauce (store-bought or homemade)
For the chocolate ganache:
- 1 cup heavy cream
- 1 cup chocolate chips (semisweet or dark)
Optional garnish:
- Additional Twix bars, chopped
- Drizzle of caramel and chocolate sauce
Directions:
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Preheat your oven to 325°F (160°C).
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In a mixing bowl, combine the crushed Twix bars with melted butter. Press this mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes and let it cool.
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In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until just combined.
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Pour half of the cheesecake batter over the cooled crust. Drizzle half of the caramel sauce over this layer, then add the remaining cheesecake batter on top.
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Bake the cheesecake in the preheated oven for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door cracked for about an hour.
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Refrigerate the cheesecake for at least 4 hours or overnight.
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To make the ganache, heat the heavy cream in a saucepan until just boiling. Pour over the chocolate chips in a bowl, let sit for a few minutes, then stir until smooth.
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Once chilled, pour the chocolate ganache over the top of the cheesecake. Drizzle with extra caramel sauce and sprinkle with chopped Twix bars for garnish.
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Slice and serve your delicious Chocolate Caramel Twix Cheesecake. Enjoy!
How to Serve Chocolate Caramel Twix Cheesecake
Serve this cheesecake chilled. It’s great as a dessert after dinner or for an afternoon snack. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Chocolate Caramel Twix Cheesecake
Store any leftovers in the fridge. Keep it in the springform pan or transfer it to an airtight container. It will stay fresh for about 3-4 days.
Tips to Make Chocolate Caramel Twix Cheesecake
- Make sure your cream cheese is softened for easy mixing.
- Let the cheesecake cool completely before adding the ganache.
- If you’re short on time, use store-bought caramel sauce and whipped cream.
Variation
For a fun twist, try adding some chopped nuts or a sprinkle of sea salt on the ganache for added flavor. You can also swap out the Twix for your favorite candy bars!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making a day in advance. Just store it in the fridge until you’re ready to serve.
2. Can I use a different cookie for the crust?
Absolutely! You can use Oreo cookies, graham crackers, or any other cookie you like.
3. What if I don’t have a springform pan?
You can use a regular cake pan, but make sure to line it with parchment paper for easy removal.