Chicken Bacon Ranch Stuffed Bread

Introduction

If you’re looking for a fun and tasty meal that everyone will love, Chicken Bacon Ranch Stuffed Bread is the way to go! This dish combines all your favorite flavors in a warm, cheesy package. It’s perfect for family dinners, game days, or just as a comfort food treat.

Why Make This Recipe

This recipe is so easy to put together, and it’s always a hit with family and friends. Who can resist the combination of chicken, bacon, and ranch dressing melted inside crispy French bread? Plus, it’s a great way to use up leftover chicken and make something special!

How to Make Chicken Bacon Ranch Stuffed Bread

Ingredients:

1 loaf of French bread
2 cups cooked chicken breast, shredded
1 cup cooked bacon, crumbled
1 1⁄2 cups shredded mozzarella cheese
1⁄2 cup ranch dressing
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley (optional, for garnish)

Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Slice the French bread lengthwise and hollow out the center, leaving about 1 inch of bread around the edges.
In a mixing bowl, combine shredded chicken, crumbled bacon, mozzarella cheese, and ranch dressing. Stir until well mixed.
Spoon the chicken mixture evenly into the hollowed-out bread.
Brush the top edges of the bread with melted butter for added flavor and crispness.
Place the stuffed bread on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven, sprinkle with fresh parsley if desired, slice, and serve warm.

How to Serve Chicken Bacon Ranch Stuffed Bread

Serve the stuffed bread warm, cut into slices, and enjoy it as a main dish or a fun appetizer. It pairs well with a simple salad or some veggies on the side!

How to Store Chicken Bacon Ranch Stuffed Bread

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through.

Tips to Make Chicken Bacon Ranch Stuffed Bread

Ensure your chicken is well shredded so it mixes well with the other ingredients.
Use store-bought rotisserie chicken to save time.
Feel free to add extra ingredients like bell peppers or onions for more flavor.

Variation

You can customize this recipe by using different types of cheese, such as cheddar or pepper jack. You can also swap the ranch dressing for another type of dressing if you prefer.

FAQs

Q: Can I use whole wheat bread instead of French bread?
A: Yes, whole wheat bread can be used for a healthier option. Just make sure you hollow it out as directed!

Q: Is it okay to freeze the stuffed bread?
A: Yes, you can freeze the unbaked stuffed bread. Wrap it tightly in plastic wrap and foil. Bake from frozen, adding a few extra minutes to the cooking time.

Q: Can I make this vegetarian?
A: Absolutely! You can replace the chicken and bacon with your favorite veggies, like mushrooms and spinach, and keep the cheese and ranch dressing for flavor.