Chicken Alfredo Lasagna Roll-Ups
Introduction
Chicken Alfredo Lasagna Roll-Ups are a delightful twist on classic lasagna. They are perfect for family dinners and gatherings. With creamy Alfredo sauce, tender chicken, and lots of cheese, this dish is sure to please everyone at the table!
Why Make This Recipe
Making Chicken Alfredo Lasagna Roll-Ups is a great idea because they are easy to prepare and delicious. You can make them ahead of time and bake them when you’re ready to eat. Plus, they are a fun way to enjoy a classic meal in a new way. Your family will love this comforting dish, and you might find that it’s requested again and again!
How to Make Chicken Alfredo Lasagna Roll-Ups
Ingredients:
- 12 lasagna noodles, cooked according to package directions
- 15 ounces Alfredo sauce (1 jar)
- 4 cups shredded cooked chicken
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded cooked chicken, 1 cup of the Alfredo sauce, garlic powder, and Italian seasoning until well combined.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Take a cooked lasagna noodle and spread about 1/4 cup of the chicken mixture along the length of the noodle. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles.
- Pour the remaining Alfredo sauce over the rolled lasagna noodles and sprinkle the shredded mozzarella and Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
How to Serve Chicken Alfredo Lasagna Roll-Ups
Serve these roll-ups straight from the oven, topped with extra Alfredo sauce and fresh parsley. Pair them with a simple side salad or garlic bread for a complete meal. Enjoy them with your family and watch everyone dig in happily!
How to Store Chicken Alfredo Lasagna Roll-Ups
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. To reheat, place them in the oven or microwave until heated through.
Tips to Make Chicken Alfredo Lasagna Roll-Ups
- Make sure to cook the lasagna noodles according to package directions so they are soft and easy to roll.
- Use rotisserie chicken for a quicker option and added flavor.
- Feel free to add veggies like spinach or mushrooms for extra nutrition.
Variation
You can switch the chicken for ground beef or turkey if you prefer. You can also use different types of cheese, like cheddar or a blend, for a different taste.
FAQs
1. Can I freeze Chicken Alfredo Lasagna Roll-Ups?
Yes! You can freeze them before baking. Wrap them tightly in foil and store them in the freezer for up to 2 months. Just bake from frozen, adding a little extra time.
2. How long does it take to make Chicken Alfredo Lasagna Roll-Ups?
It takes about 15 minutes to prepare and around 40 minutes to bake, making it a quick and easy dinner option.
3. Can I make Chicken Alfredo Lasagna Roll-Ups ahead of time?
Absolutely! You can prepare them earlier in the day and store them in the fridge. Just bake them when you’re ready to eat!