Cheesy Ground Beef and Rice Casserole
Introduction
Cheesy Ground Beef and Rice Casserole is a warm, comforting dish that’s perfect for dinner. It’s easy to make, filling, and packed with flavor. This casserole is sure to please the whole family and can be made in just one dish!
Why Make This Recipe
This recipe is a great choice because it combines tasty ground beef, fluffy rice, and creamy cheese into a delicious meal. It’s also simple to prepare, making it perfect for busy weeknights. Plus, you can use any vegetables you have on hand!
How to Make Cheesy Ground Beef and Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain excess fat.
- Stir in the rice, cream of mushroom soup, beef broth, garlic powder, onion powder, and optional mixed vegetables. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil, stir the casserole, and sprinkle the shredded cheddar cheese on top.
- Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Cheesy Ground Beef and Rice Casserole
Serve this casserole hot straight from the oven. It pairs well with a simple salad or some crusty bread. Everyone will enjoy its cheesy, beefy goodness!
How to Store Cheesy Ground Beef and Rice Casserole
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for a month. Just make sure to reheat thoroughly before enjoying again.
Tips to Make Cheesy Ground Beef and Rice Casserole
- Make sure to drain any excess fat from the ground beef for a cleaner taste.
- Customize the dish by adding your favorite vegetables or using different types of cheese.
- Keep an eye on the casserole while baking to avoid overcooking the cheese.
Variation (If Any)
You can swap the cream of mushroom soup for cream of chicken or even a cheese sauce for a different flavor! If you want it spicy, add some diced jalapeños or spices!
FAQs
- Can I use brown rice instead of white rice? Yes, but you may need to increase the cooking time since brown rice takes longer to cook.
- Can I make this casserole ahead of time? Yes, you can prepare it a day in advance and bake it when you’re ready to serve.
- What can I serve with this casserole? It goes well with a simple green salad or steamed vegetables.
Cheesy Ground Beef and Rice Casserole
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can 10.5 oz cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 small onion chopped
- 1 cup frozen mixed vegetables optional
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain excess fat.
- Stir in the rice, cream of mushroom soup, beef broth, garlic powder, onion powder, and optional mixed vegetables. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil, stir the casserole, and sprinkle the shredded cheddar cheese on top.
- Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.