Cheesy Garlic Chicken Wraps 🌯🧄
(recipe below)
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 tbsp olive oil
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– ½ cup cream cheese, softened
– 4 large flour tortillas
– 1 cup fresh spinach or lettuce
– ½ cup diced tomatoes (optional)
– Cooking spray or additional olive oil (for grilling)
**Instructions:**
1. **Cook the Chicken:**
In a large skillet, heat the olive oil over medium heat. Add the chicken strips, minced garlic, Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Remove from heat.
2. **Prepare the Cheese Mixture:**
In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix until well combined.
3. **Assemble the Wraps:**
Lay out the flour tortillas on a clean surface. Spread a generous amount of the cheese mixture onto each tortilla. Add a portion of the cooked chicken on top of the cheese mixture. Top with fresh spinach or lettuce and diced tomatoes, if desired. Roll each tortilla tightly, folding in the sides as you go, to form a wrap.
4. **Grill the Wraps:**
Preheat a skillet or grill pan over medium heat and lightly grease with cooking spray or olive oil. Place the wraps seam-side down in the skillet and grill for 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
5. **Serve:**
Remove the wraps from the skillet and let them cool for a minute before slicing them in half. Serve warm with your favorite dipping sauce or salsa.
**Prep Time:** 15 minutes | **Cook Time:** 10 minutes | **Servings:** 4 wraps
Enjoy these delicious Cheesy Garlic Chicken Wraps, perfect for a quick lunch or dinner! 🌯