๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:Cheesecake Cookies
8 ounces full fat cream cheese room temperature
1/2 cup butter room temperature
1 1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Powdered Sugar
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1:Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
2:Beat cream cheese and butter together at high speed until fluffy and smooth; 1-2 minutes. Add sugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minutes. Beat in the eggs and vanilla; 1 minute.
3:In a separate, medium-sized bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and stir just until incorporated. Do not over-mix.
4:Drop by rounded tablespoons onto the prepared baking sheets about 2 inches apart; batter will be sticky. *You can put the batter in the fridge for 10-20 minutes to help it firm up a bit.
5:Bake at 350 degrees for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. *Length of baking time may vary from oven to oven.
6:Cool cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7:If desired, sprinkle with powdered sugar or dip in chocolate once cooled.
