Are you ready to elevate your holiday ham? With this Brown Sugar Ham Glaze, you can add a sweet and tangy flavor that your family will love. It’s simple to make and perfect for any occasion!
Why Make This Recipe
This glaze is fantastic because it brings out the best in your ham. The combination of brown sugar and honey creates a rich sweetness, while Dijon mustard and spices add a nice kick. It’s a crowd-pleaser that turns an ordinary meal into something special. Plus, it’s easy enough to whip up, so it’s great for holidays or family dinners.
How to Make Brown Sugar Ham Glaze
Ingredients:
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
Directions:
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In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and ground nutmeg.
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Cook over medium heat, stirring constantly, until the mixture is well combined and begins to simmer.
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Reduce the heat to low and continue to simmer for 5-10 minutes, stirring occasionally, until the glaze thickens slightly.
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Remove from heat and let it cool a bit before using.
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Brush the glaze over your ham during the last 30 minutes of baking for a delicious finish.
How to Serve Brown Sugar Ham Glaze
Once your ham is ready, generously brush this glaze on during the last half hour of baking. Serve the glazed ham sliced on a platter. It pairs wonderfully with sides like mashed potatoes, green beans, or a fresh salad. Family gatherings will be so much sweeter!
How to Store Brown Sugar Ham Glaze
If you have any leftover glaze, store it in an airtight container in the refrigerator. It can last for about a week. Just reheat it a little before using it again.
Tips to Make Brown Sugar Ham Glaze
- Stir constantly while it cooks to avoid burning.
- Let the glaze cool slightly for easier brushing.
- Adjust the spices to fit your taste; add more cinnamon or nutmeg if you love those flavors.
Variation
You can try adding some orange juice or zest for a citrusy twist! It brightens up the flavors and gives it a fresh kick.
FAQs
Can I make the glaze ahead of time?
Yes! You can prepare it in advance and store it in the fridge. Just reheat before using.
Is this glaze only for ham?
No, you can also use it on chicken or pork for a delicious sweet glaze!
Can I freeze the glaze?
While it’s best fresh, you can freeze it for up to a month. Thaw it overnight in the fridge before using.