EASY Boston Cream Pie Cookies

🍪 Boston Cream Pie Cookies (recipe below)

These delightful treats bring all the classic flavors of a Boston Cream Pie into a handheld treat, perfect for snacking on the go!

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup milk

For the Filling:

• ½ cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 box instant vanilla pudding mix
• 1 cup milk

For the Chocolate Ganache:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth. Gradually add the dry ingredients and milk until combined.
4. Drop tablespoon-sized dollops of dough onto the baking sheet, spacing them 2 inches apart. Bake for 8-10 minutes until the edges are lightly golden. Let them cool.
5. For the filling, whisk together the heavy cream, powdered sugar, and vanilla. Prepare the pudding mix with milk, then fold it into the whipped cream mixture.
6. To assemble, sandwich the filling between two cookies.
7. For the ganache, melt the chocolate chips with heavy cream over low heat. Drizzle or dip the tops of the cookies in the ganache.

Prep Time: 20 min | Cooking Time: 10 min | Total Time: 30 min
Kcal: 180 per cookie | Servings: 12

Enjoy your delicious Boston Cream Pie Cookies! 🍰✨

Boston Cream Pie Cookies

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Ingredients

  

• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup milk
• For the Filling:
• ½ cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 box instant vanilla pudding mix
• 1 cup milk
• For the Chocolate Ganache:
• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions

 

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth. Gradually add the dry ingredients and milk until combined.
• Drop tablespoon-sized dollops of dough onto the baking sheet, spacing them 2 inches apart. Bake for 8-10 minutes until the edges are lightly golden. Let them cool.
• For the filling, whisk together the heavy cream, powdered sugar, and vanilla. Prepare the pudding mix with milk, then fold it into the whipped cream mixture.
• To assemble, sandwich the filling between two cookies.
• For the ganache, melt the chocolate chips with heavy cream over low heat. Drizzle or dip the tops of the cookies in the ganache.

Notes

Prep Time: 20 min | Cooking Time: 10 min | Total Time: 30 min
Kcal: 180 per cookie | Servings: 12