If you’re looking for a dessert that is rich, creamy, and packed with flavor, then this Blackberry Cheesecake is for you! It’s a delightful treat that combines the sweetness of blackberries with a smooth cheesecake base. Perfect for any occasion, this recipe is sure to impress your family and friends.
Why Make This Recipe
Making this Blackberry Cheesecake is a great way to enjoy fresh flavors. It’s a wonderful dessert for family gatherings or a cozy weekend. Plus, it’s not complicated to make! The combination of the creamy cheesecake and the tart blackberry sauce makes it so yummy that your loved ones will be asking for seconds.
How to Make Blackberry Cheesecake
Ingredients:
For the cheesecake:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups fresh blackberries
For the blackberry sauce:
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 2 tbsp lemon juice
For serving:
- Whipped cream
Directions:
- Preheat the oven to 325°F (160°C).
- Prepare the crust: In a medium bowl, mix graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth. Next, add the sour cream, eggs, and vanilla extract. Mix everything together until it’s well combined and creamy.
- Gently fold in the fresh blackberries, being careful not to mash them too much.
- Pour the cheesecake filling over the crust in the springform pan. Bake for 55-60 minutes or until the center is set but still slightly wobbly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Afterward, remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
- Make the blackberry sauce: Combine blackberries, sugar, and lemon juice in a small saucepan. Heat over medium heat, stirring occasionally, until the blackberries soften and the sauce thickens slightly, about 5-10 minutes. Let it cool.
- To serve, take the cheesecake out of the springform pan. Drizzle with blackberry sauce and add whipped cream before slicing.
How to Serve Blackberry Cheesecake
Serve this delightful cheesecake chilled, with a generous topping of the blackberry sauce and a dollop of whipped cream on each slice. It’s perfect for dessert after family dinners or as a sweet treat during the weekend.
How to Store Blackberry Cheesecake
Keep any leftover cheesecake tightly covered in the fridge. It will stay fresh for about 3-4 days. If you’ve made the sauce ahead of time, store it in an airtight container in the fridge as well.
Tips to Make Blackberry Cheesecake
- Make sure your cream cheese is softened to get a super smooth batter.
- Don’t rush the cooling process! Letting the cheesecake cool properly helps it set perfectly.
- Use fresh blackberries for the best flavor, but frozen ones can work too; just thaw and drain before using.
Variations
You can modify this cheesecake by adding different fruits like strawberries or blueberries instead of blackberries. You could also mix a swirl of fruit puree into the cheesecake filling for a fun look and taste!
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! Making it a day in advance is perfect. Just refrigerate it overnight.
Q: How do I know when the cheesecake is done?
A: The center should be set but still slightly wobbly when you take it out of the oven.
Q: What if I can’t find fresh blackberries?
A: You can use frozen blackberries! Just let them thaw and drain off excess liquid before using them for the sauce.