Best Egg Rolls
Introduction
Egg rolls are a popular snack that are crispy on the outside and filled with delicious goodness on the inside. They are a fantastic appetizer or party food that everyone loves.
Why Make This Recipe
Making your own egg rolls at home is fun and easy! You can customize them with your favorite fillings and enjoy them fresh and hot. Plus, they taste so much better than store-bought ones!
How to Make Best Egg Rolls
Ingredients
- 1 lb ground chicken or beef
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup shredded cabbage
- 1 carrot, grated
- 2 green onions, thinly sliced
- 1 package egg roll wrappers
- Oil for frying
Directions
- In a large skillet over medium heat, cook the ground chicken or beef until browned. Drain excess fat.
- Add soy sauce, sesame oil, cabbage, carrot, and green onions to the skillet. Cook for an additional 3-4 minutes until vegetables are tender.
- Remove the mixture from heat and let it cool slightly.
- Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the filling near the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal the egg roll. Use a little water to seal the edges if necessary.
- Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes.
- Remove cooked egg rolls and drain on paper towels. Serve with dipping sauce.
How to Serve Best Egg Rolls
Serve the egg rolls hot with your favorite dipping sauce, like sweet and sour sauce or soy sauce. They make a great snack or appetizer for any gathering!
How to Store Best Egg Rolls
If you have leftover egg rolls, let them cool completely. Then, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or air fryer to get them crispy again.
Tips to Make Best Egg Rolls
- Make sure not to overfill the egg rolls or they may burst during frying.
- Use fresh ingredients for the best flavor.
- You can add other vegetables like bell peppers or mushrooms for extra taste.
Variation (If Any)
You can switch the meat for shrimp or tofu for a different taste. You can also try adding spices, like garlic or ginger, to enhance the flavor.
FAQs
1. Can I bake egg rolls instead of frying them?
Yes! You can bake them in the oven at 400°F (200°C) for about 20 minutes until crispy.
2. Can I freeze egg rolls?
Yes! You can freeze uncooked egg rolls. Place them on a baking sheet and freeze until firm, then store them in a freezer bag for up to 3 months.
3. How do I know when oil is hot enough for frying?
You can drop a small piece of dough into the oil. If it sizzles and bubbles, the oil is hot enough!
Enjoy making and eating your homemade Best Egg Rolls!