Beef Lo Mein is a simple and tasty dish that brings together tender beef, colorful vegetables, and noodles. It’s a quick meal that is satisfying and full of flavor. Perfect for a busy weeknight or when you want something delicious at home!
Why Make This Recipe
Making Beef Lo Mein at home is easy and allows you to customize it with your favorite vegetables. Plus, it’s healthier and often cheaper than takeout. You can enjoy a flavorful meal in just a short time!
How to Make Beef Lo Mein
Ingredients:
For the Beef:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
For the Lo Mein:
- 8 oz lo mein noodles or spaghetti
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 3 green onions, chopped
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Directions:
Marinate the beef: In a bowl, combine the thinly sliced beef, soy sauce, and cornstarch. Mix well and let it sit for at least 15 minutes.
Cook the noodles: Bring a pot of water to boil. Add the lo mein noodles or spaghetti, and cook according to the package instructions until al dente. Drain and set aside.
Heat the oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
Stir-fry the vegetables: In the same skillet, add another tablespoon of vegetable oil. Add the mixed vegetables, garlic, and ginger, and stir-fry until the vegetables are tender but still crisp, about 3-5 minutes.
Combine everything: Return the beef to the skillet with the vegetables. Add in the cooked noodles, oyster sauce, soy sauce, and sesame oil. Toss everything together gently to mix well and heat through.
Garnish and serve: Stir in the chopped green onions and serve the Beef Lo Mein hot.
How to Serve Beef Lo Mein
Serve the Beef Lo Mein hot on a plate or in a bowl. You can add extra soy sauce or chili sauce on the side for an extra kick if you like a bit more flavor!
How to Store Beef Lo Mein
Let the leftovers cool, then store them in an airtight container in the refrigerator. They should be good for about 3-4 days. You can reheat it in the microwave or on the stovetop.
Tips to Make Beef Lo Mein
- Make sure to slice the beef thinly for quick cooking.
- Use any vegetables you have on hand, like snap peas, mushrooms, or baby corn.
- Don’t overcook the vegetables; they should be nice and crisp!
Variation (If Any)
You can use chicken, shrimp, or tofu instead of beef for a different flavor. Change up the vegetables based on what you enjoy or have ready in your fridge!
FAQs
Can I use another type of noodle?
Yes, you can! Any noodle like spaghetti or rice noodles would work well.
Is this recipe spicy?
No, it’s not spicy, but you can add chili sauce if you want some heat!
Can I make this vegetarian?
Absolutely! Just skip the beef and add more vegetables and some tofu for protein.
Make Beef Lo Mein
Ingredients
- For the Beef:
- 1 lb beef sirloin thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- For the Lo Mein:
- 8 oz lo mein noodles or spaghetti
- 2 tbsp vegetable oil
- 2 cups mixed vegetables such as bell peppers, carrots, and broccoli
- 3 green onions chopped
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic minced
- 1 tsp ginger minced
Instructions
- Marinate the beef: In a bowl, combine the thinly sliced beef, soy sauce, and cornstarch. Mix well and let it sit for at least 15 minutes.
- Cook the noodles: Bring a pot of water to boil. Add the lo mein noodles or spaghetti, and cook according to the package instructions until al dente. Drain and set aside.
- Heat the oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- Stir-fry the vegetables: In the same skillet, add another tablespoon of vegetable oil. Add the mixed vegetables, garlic, and ginger, and stir-fry until the vegetables are tender but still crisp, about 3-5 minutes.
- Combine everything: Return the beef to the skillet with the vegetables. Add in the cooked noodles, oyster sauce, soy sauce, and sesame oil. Toss everything together gently to mix well and heat through.
- Garnish and serve: Stir in the chopped green onions and serve the Beef Lo Mein hot.