BBQ Meatloaf recipe

Ingredients

• ▢2 lbs Ground beef
• ▢8 slices Bacon
• ▢1 White onion (diced)
• ▢2 Serrano peppers (diced)
• ▢1 Egg
• ▢1 tbsp Worcestershire
• ▢½ tbsp Liquid smoke
• ▢1 cup Panko
• ▢1 ¼ cups BBQ sauce
• ▢1 tsp Ancho Chili powder
• ▢1 tsp coarse Black pepper
• ▢½ tsp Smoked paprika
• ▢Green onions (chopped (optional))

Instructions

• Preheat the oven to 375F.
• Heat a frying pan over medium-high heat.
• Cook the bacon until crispy. Remove and set onto a paper towel lined plate. Keep the bacon grease in the pan.
• Add the chopped onions and Serrano pepper to the pan. Sauté for 10 minutes to soften. Roughly chop the bacon in the meantime.
• Combine ground beef, bacon, onion, Serrano pepper, Panko, pepper, paprika, and chili powder in a large mixing bowl. Mix well.
• In a small mixing bowl, combine the egg, ¼ cup bbq sauce, Worcestershire, and liquid smoke. Whisk. Pour into the ground beef mixture and mix until thoroughly combined.
• Lightly spray a loaf pan with non-stick cooking spray. Add the meat to the pan.
• Place into the oven on the center rack. Bake for 40 minutes.
• Remove from the oven. Take the meatloaf out of the loaf pan and place onto a baking sheet. Brush the top and sides of the meatloaf with bbq sauce. Place back into the oven for 20 minutes.
• Garnish with chopped green onions and enjoy!

BBQ Meatloaf

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings 8 people