BBQ Bacon Cheeseburger Meatloaf

Ingredients:

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1 egg
1 cup shredded cheddar cheese
4 slices of bacon, cooked and crumbled
1/4 cup diced onions
1/4 cup BBQ sauce
1/4 cup ketchup
1 tbsp mustard
1 tbsp Worcestershire sauce
Salt and pepper to taste

Instructions:

Preheat Oven:
Preheat oven to 350°F (175°C).
Prepare Meat Mixture:
In a large bowl, mix ground beef, ground pork, breadcrumbs, milk, egg, diced onions, Worcestershire sauce, salt, and pepper. Stir in shredded cheddar cheese and crumbled bacon.
Form Meatloaf:
Shape meat mixture into a loaf and place it in a baking dish. Mix BBQ sauce, ketchup, and mustard, then spread over the top of the meatloaf.
Bake Meatloaf:
Bake for 1 hour or until cooked through.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: Serves 6
Notes: A delightful meatloaf that combines the flavors of a BBQ bacon cheeseburger.

20 Tips for Perfect BBQ Bacon Cheeseburger Meatloaf 🥓🍔

1. Use a Mix of Meats 🥩

Combining ground beef and ground pork adds flavor and keeps the meatloaf moist.

2. Choose Fresh Ingredients 🍳

Use fresh onions, garlic, and herbs to enhance the flavor profile.

3. Don’t Skip the Breadcrumbs 🍞

Breadcrumbs help bind the meatloaf and give it structure. Opt for seasoned breadcrumbs for extra flavor.

4. Soak Breadcrumbs in Milk 🥛

Soaking the breadcrumbs in milk before mixing ensures the meatloaf stays tender and juicy.

5. Mix Gently 🙌

Over-mixing the meat can make it dense. Combine ingredients just until they come together.

6. Add Cheese for Richness 🧀

Shredded cheddar cheese inside the meatloaf adds a creamy texture and a delicious cheesy flavor.

7. Cook the Bacon First 🥓

Pre-cooking the bacon ensures it’s crispy and flavorful when mixed into the meatloaf.

8. Dice Onions Finely 🌰

Finely dice the onions to evenly distribute their flavor throughout the meatloaf.

9. Season Well with Worcestershire Sauce 🌿

Worcestershire sauce adds depth to the flavor and a slight umami kick.

10. Use a Meat Thermometer 🌡️

Ensure the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.

11. Shape Evenly 🖐️

Form the meatloaf into an even shape for consistent cooking.

12. Don’t Over-Compact the Loaf 🚫

Pressing the meat too firmly when shaping can result in a dense texture.

13. Elevate the Meatloaf 🥄

Place the meatloaf on a rack inside the baking dish to allow fat to drain and promote even cooking.

14. Make a Flavorful Glaze 🍯

The BBQ sauce, ketchup, and mustard glaze adds a tangy, sweet, and smoky finish.

15. Apply Glaze Twice ✌️

Brush the glaze on halfway through cooking for a rich, caramelized top.

16. Let it Rest Before Slicing 🕒

Allow the meatloaf to rest for 10 minutes after baking to retain its juices.

17. Add More Cheese on Top 🧀

Sprinkle some extra shredded cheese on top during the last few minutes of baking for a cheesy crust.

18. Check Doneness by Juices 🥩

The meatloaf is done when the juices run clear when pierced with a knife.

19. Customize the Sauce 🌶️

Adjust the sauce by adding hot sauce, honey, or extra mustard for a personalized flavor.

20. Pair with the Right Sides 🍽️

Serve the meatloaf with mashed potatoes, coleslaw, or roasted vegetables to complement its rich flavors.

This BBQ Bacon Cheeseburger Meatloaf is sure to be a hit with these tips!