Banana Caramel Roulade

Banana Caramel Roulade is a delightful dessert that is sure to please your family and friends. It’s soft, sweet, and filled with creamy caramel goodness, making it a favorite at any gathering. Baking this roulade is not just fun; it’s a great way to use ripe bananas!

Why Make This Recipe

You should make this Banana Caramel Roulade because it’s quick to prepare, and everyone loves it! It’s perfect for special occasions or just a cozy family meal. Plus, it’s a wonderful way to enjoy the flavors of bananas and caramel together.

How to Make Banana Caramel Roulade

Making Banana Caramel Roulade is easy! Follow these simple steps to create a showstopper dessert that tastes amazing.

Ingredients:

For the sponge:

  • 4 large eggs, separated
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 ripe bananas, mashed

For the filling:

  • 1 cup heavy whipping cream
  • 1/2 cup caramel sauce
  • 1 banana, sliced (for garnish)

Directions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the egg yolks and sugar together until pale and fluffy. Fold in the mashed bananas.
  3. Sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the banana mixture until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the banana batter, being careful not to deflate the mixture.
  5. Pour the batter onto the prepared baking sheet and spread evenly. Bake for about 12-15 minutes, or until golden brown and springy to the touch.
  6. Immediately after baking, invert the sponge onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the sponge up with the towel. Allow it to cool completely.
  7. While the sponge cools, whip the cream until soft peaks form. Fold in the caramel sauce.
  8. Once the sponge is cool, carefully unroll it and spread the caramel whipped cream evenly over the surface.
  9. Roll the sponge back up without the towel, starting from one end. Place seam-side down on a serving platter.
  10. Slice into portions and garnish with banana slices and additional caramel sauce if desired.

How to Serve Banana Caramel Roulade

Serve the Banana Caramel Roulade chilled or at room temperature. It looks lovely on a platter and is great for sharing. Add extra caramel drizzle on top for a beautiful presentation!

How to Store Banana Caramel Roulade

You can store the Banana Caramel Roulade in the fridge for up to 3 days. Make sure to cover it well to keep it fresh. It can also be frozen for a month. Just remember to let it thaw in the fridge before serving!

Tips to Make Banana Caramel Roulade

  • Make sure your eggs are at room temperature for better volume when whipping.
  • Gently fold the egg whites into the batter to keep it light and fluffy.
  • Use ripe bananas for extra sweetness!

Variation

Try adding a layer of chopped nuts or chocolate chips to the filling for an extra crunch or a rich flavor twist!

FAQs

  1. Can I make this ahead of time? Yes! You can make the roulade a day in advance and store it in the fridge.

  2. What can I use instead of caramel sauce? You can use chocolate sauce or fruit preserves if you prefer a different flavor.

  3. Can I substitute the all-purpose flour? You can try using gluten-free flour for a gluten-free version, but the texture may vary slightly.

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