Baked Garlic Parmesan Potato Wedges
Introduction
Baked Garlic Parmesan Potato Wedges are a delicious and healthy snack or side dish. With crispy edges and a cheesy flavor, these wedges are easy to make and perfect for sharing with family and friends.
Why Make This Recipe
These potato wedges are simple to prepare and packed with flavor. They are a great alternative to fried potatoes and can be enjoyed with your favorite dipping sauce. Plus, they are a hit at parties and gatherings!
How to Make Baked Garlic Parmesan Potato Wedges
Ingredients:
- 4 large potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they are well coated with the oil and seasoning mixture.
- Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- After removing from the oven, immediately sprinkle the grated Parmesan cheese over the hot wedges.
- Return to the oven and bake for an additional 5 minutes to melt the cheese.
- Garnish with fresh parsley before serving. Enjoy your crispy potato wedges!
How to Serve Baked Garlic Parmesan Potato Wedges
Serve these potato wedges warm, straight from the oven. You can enjoy them on their own or with dipping sauces like ketchup, ranch, or garlic aioli.
How to Store Baked Garlic Parmesan Potato Wedges
Keep leftover potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until hot and crispy again.
Tips to Make Baked Garlic Parmesan Potato Wedges
- For the best flavor, try using fresh garlic instead of garlic powder.
- Don’t crowd the potato wedges on the baking sheet; give them space to get crispy.
- If you like a bit of heat, add some red pepper flakes to the seasoning mix.
Variation (If Any)
You can change the flavor by adding different seasonings. For example, try Italian herbs, Cajun spices, or chili powder for a different twist!
FAQs
Can I use other potatoes?
Yes, you can use sweet potatoes or Yukon gold potatoes for a different flavor.
Is this recipe good for meal prep?
Absolutely! These wedges are great to make ahead, and you can reheat them later for a quick snack.
Can I freeze the wedges?
It’s best to eat them fresh, but you can freeze uncooked wedges. Just toss them in oil and spices, freeze them on a tray, then store them in a bag. Bake them from frozen, adding a bit of extra time!