If you love cheesecake and red velvet, you’re in for a real treat! This Red Velvet Oreo Cheesecake combines the creamy goodness of cheesecake with the rich flavor of red velvet and crunchy Oreos. It’s perfect for parties, holidays, or just a sweet indulgence at home.
Why Make This Recipe
This Red Velvet Oreo Cheesecake is not only delicious, but it’s also easy to make. With simple ingredients that you probably already have in your pantry, you can whip up a stunning dessert that will impress your family and friends. It’s a fun way to add a twist to the classic cheesecake, making it a crowd-pleaser every time!
How to Make Red Velvet Oreo Cheesecake
Ingredients:
For the crust:
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup unsalted butter, melted
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup red velvet cake mix (dry)
- 1/2 cup crushed Oreos (for mixing in)
For the topping:
- Whipped cream (for garnish)
- Mini Oreos (for decoration)
- Red velvet cake crumbs (for decoration)
Directions:
- Preheat your oven to 325°F (160°C).
- Prepare the crust: In a mixing bowl, combine the Oreo cookie crumbs and melted butter until well mixed. Press the mixture into the bottom of a springform pan to create an even layer.
- In another bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until fully incorporated.
- Add the sour cream, eggs one at a time, and vanilla extract to the mixture, continuing to mix until smooth.
- Slowly blend in the red velvet cake mix until just incorporated. Finally, fold in the crushed Oreos.
- Pour the cheesecake filling into the prepared crust, spreading it evenly across the top.
- Bake in the preheated oven for about 60-70 minutes or until the center is set and only slightly jiggly.
- Once done, turn off the oven and crack the door open, allowing the cheesecake to cool gradually to prevent cracking.
- Refrigerate the cheesecake for at least 4 hours or overnight for best results.
- Before serving, garnish with whipped cream, mini Oreos, and red velvet cake crumbs on top.
How to Serve Red Velvet Oreo Cheesecake
Slice the cheesecake into wedges and serve it chilled. This dessert is great on its own, but you can also serve it with extra whipped cream or even a scoop of vanilla ice cream.
How to Store Red Velvet Oreo Cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze it, wrapped tightly in plastic wrap and foil, for up to 3 months.
Tips to Make Red Velvet Oreo Cheesecake
- Make sure your cream cheese is softened to room temperature for a smooth filling.
- Don’t skip the cooling step in the oven, as it helps prevent cracks.
- Use high-quality Oreos for a richer flavor!
Variation (if any)
You can try different flavors by using chocolate or vanilla cake mix instead of red velvet. Add nuts or different toppings to create your favorite version!
FAQs
1. Can I make this cheesecake gluten-free?
Yes! You can use gluten-free Oreo cookies for the crust.
2. How can I tell when the cheesecake is done?
The cheesecake should be set around the edges but still slightly jiggly in the center.
3. Can I make this cheesecake in advance?
Absolutely! It’s perfect to make ahead of time. Just make sure to refrigerate it for at least 4 hours or overnight before serving.
Enjoy making this delightful Red Velvet Oreo Cheesecake! It’s sure to be a hit!