No Bake Nutella Cheesecake
Introduction
If you’re looking for a dessert that’s super easy and full of chocolate goodness, you’ve found it! This No Bake Nutella Cheesecake is creamy, dreamy, and perfect for any occasion. With its delicious Nutella filling and crunchy Oreo crust, it’s a dessert that everyone will love!
Why Make This Recipe
You should definitely try making this cheesecake because it’s quick and doesn’t require baking. It’s great for busy days or when you want something sweet without spending hours in the kitchen. Plus, Nutella is a favorite for many, including my family! We can’t resist it!
How to Make No Bake Nutella Cheesecake
Making this cheesecake is simple and fun. Gather your ingredients, and let’s get started!
Ingredients:
For the crust:
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For garnish:
- Chocolate shavings or extra Nutella
Directions:
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Prepare the crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the freezer while preparing the filling.
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Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add Nutella and mix until well blended. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until fully combined.
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Assemble the cheesecake: Pour the Nutella filling over the chilled Oreo crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or overnight until set.
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Once set, remove from the springform pan. Garnish with chocolate shavings or drizzles of extra Nutella before serving.
How to Serve No Bake Nutella Cheesecake
This cheesecake is perfect on its own or with a dollop of whipped cream. Serve it cold, and watch everyone enjoy how rich and chocolatey it is. It’s a fantastic dessert for family gatherings or parties!
How to Store No Bake Nutella Cheesecake
You can store any leftover cheesecake in the fridge. Just cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to 5 days.
Tips to Make No Bake Nutella Cheesecake
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t rush the chilling time! Let it set fully for the best texture.
- You can crush the Oreos in a food processor for a finer crust.
Variation
If you want a different flavor, try adding some crushed hazelnuts or switching Nutella with your favorite chocolate spread. You can also use graham crackers instead of Oreos for the crust!
FAQs
1. Can I use another type of cookie for the crust?
Yes! Feel free to use any sweet cookie you like, such as chocolate chip or vanilla cookies.
2. How long does it take to set?
It typically takes at least 4 hours in the fridge to set, but letting it sit overnight is even better.
3. Can I make this cheesecake gluten-free?
Absolutely! Just use gluten-free cookies for the crust and ensure all other ingredients are gluten-free.