Smash Burger Pancakes are a fun and tasty twist on your usual breakfast! These pancakes are packed with juicy burgers and all your favorite toppings. It’s a delightful way to enjoy two beloved meals in one!
Why Make This Recipe
Why should you make Smash Burger Pancakes? They’re simple, quick, and a hit with the whole family! Perfect for weekends or any time you want to treat yourself. Plus, it’s a creative way to enjoy pancakes and burgers together—it’ll surely bring smiles to the table!
How to Make Smash Burger Pancakes
Ingredients:
For the pancakes:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
For the smash burgers:
- 1 pound ground beef (80/20 blend recommended)
- Salt and pepper to taste
- Cheese slices (optional)
- Burger toppings (lettuce, tomato, ketchup, etc.)
Optional: Maple syrup for serving
Directions:
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First, in a mixing bowl, whisk together the flour, sugar, baking powder, and salt for the pancakes. In another bowl, beat the eggs and mix them with the milk and melted butter. Combine the wet and dry ingredients until just mixed.
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Next, heat a skillet or griddle over medium heat. Pour about 1/4 cup of pancake batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Keep the pancakes warm.
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While the pancakes are cooking, shape the ground beef into thin patties and season them with salt and pepper. In a separate skillet over medium-high heat, cook the smash burgers until they are browned and the juices run clear, about 3-4 minutes per side. If you like cheese, add a slice on each burger during the last minute to melt.
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To assemble, place one pancake on a plate, top it with a smash burger, add your favorite toppings, and finish with another pancake.
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Serve warm, and if you like, drizzle with maple syrup!
How to Serve Smash Burger Pancakes
Serve these delicious Smash Burger Pancakes warm straight from the skillet. You can stack them high for a fun presentation, or keep them simple with just one pancake and one burger. Add toppings like lettuce, tomato, and ketchup for added flavor.
How to Store Smash Burger Pancakes
If you have leftovers, store the pancakes and burgers separately in airtight containers in the refrigerator. They should last for about 2-3 days. To reheat, just pop them in the microwave or on a skillet until warmed through.
Tips to Make Smash Burger Pancakes
- Don’t overmix the pancake batter or your pancakes might turn out tough.
- A non-stick skillet works great for cooking both pancakes and burgers!
- Experiment with different toppings to find your perfect combination.
Variation
You can change up the toppings according to what you like! Try adding avocado, pickles, or special sauces like barbecue for an even tastier combination. You can also use turkey or chicken for the burgers if you prefer a leaner option.
FAQs
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Can I make these pancakes ahead of time? Yes, you can prepare the pancake batter in advance and store it in the refrigerator. Just stir it again before cooking!
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What can I use instead of ground beef? You can easily substitute ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option.
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Can I freeze leftovers? Absolutely! Store them in freezer-safe bags or containers. Just make sure to separate the pancakes and burgers to keep them fresh. Reheat them when you’re ready to enjoy again!