Looking for a show-stopping dessert that’s both creamy and delicious? The Purple Velvet Oreos Cheesecake is the perfect treat! With its stunning purple color and yummy Oreo flavor, this cheesecake is sure to impress everyone at your next gathering.
Why Make This Recipe
This cheesecake is not only beautiful to look at, but it also tastes amazing. It’s perfect for special occasions, parties, or even a cozy family dinner at home. Plus, it’s a fun way to get creative in the kitchen. You’ll feel proud to serve something that looks and tastes so good!
How to Make Purple Velvet Oreos Cheesecake
Making a Purple Velvet Oreos Cheesecake is easier than you might think. Just follow these simple steps, and you’ll have a stunning dessert ready to enjoy!
Ingredients:
For the crust:
- 2 cups Oreo crumbs
- 1/4 cup unsalted butter, melted
For the cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup purple food coloring (or more, to achieve desired color)
- 1 cup crushed Oreos (for mixing into the cheesecake)
Directions:
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the Oreo crumbs and melted butter. Mix until well combined.
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Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and let cool.
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In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
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Add in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and sour cream, mixing until combined.
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Add the purple food coloring to the cheesecake mixture and mix until fully incorporated, adjusting color as desired.
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Fold in the crushed Oreos.
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Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top.
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Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
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Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
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Remove from the oven and chill in the refrigerator for at least 4 hours, or overnight, before serving.
How to Serve Purple Velvet Oreos Cheesecake
When you’re ready to serve, slice the cheesecake into pieces and enjoy! You can add extra crushed Oreos on top or a drizzle of whipped cream for an even fancier touch. This cheesecake is perfect for birthdays, holidays, or just a sweet treat to enjoy anytime.
How to Store Purple Velvet Oreos Cheesecake
To keep your cheesecake fresh, cover it well with plastic wrap or foil and store it in the refrigerator. It will stay tasty for about 5-7 days. You can also freeze it for up to 2 months. Just make sure to wrap it tightly!
Tips to Make Purple Velvet Oreos Cheesecake
- Use room temperature cream cheese to avoid lumps in your batter.
- Feel free to use a little more or less food coloring to get the shade of purple you like best.
- If you don’t have a springform pan, you can use a regular pie pan, but it may be harder to remove.
Variation
For a fun twist, try adding a layer of chocolate ganache on top before chilling. You can also switch up the Oreo flavor by using mint or peanut butter Oreos for added taste!
FAQs
1. Can I use other colors instead of purple?
Yes! You can use any food coloring you like to create a different color cheesecake.
2. How do I know if the cheesecake is done?
The cheesecake should be set around the edges and slightly jiggly in the center. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! You can make it a day or two in advance, just keep it stored in the refrigerator until you’re ready to serve it.
Now that you have all the details, it’s time to get baking! Enjoy your delicious Purple Velvet Oreos Cheesecake!