Chocolate Caramel Twix Cheesecake

Chocolate Caramel Twix Cheesecake


Introduction

If you love chocolate and caramel, you are in for a real treat! This Chocolate Caramel Twix Cheesecake is rich, creamy, and has that fun Twix flavor. It’s the perfect dessert for family gatherings, birthdays, or just a weekend treat.

Why Make This Recipe

You should definitely try making this cheesecake because it’s a crowd-pleaser! The creamy cheesecake mixed with caramel and topped with chocolate ganache is simply heavenly. Plus, it looks impressive, but it’s pretty simple to make. Your family and friends will be asking for seconds!

How to Make Chocolate Caramel Twix Cheesecake

Making this cheesecake is easy if you follow the steps. It does take some time to chill, but it’s well worth the wait.

Ingredients

For the crust:

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup caramel sauce

For the chocolate ganache:

  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped

For garnish:

  • 4 fun-sized Twix bars, chopped (optional)
  • Extra caramel sauce (for drizzling)

Directions

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, mix the crushed graham crackers, sugar, and melted butter together. Press this mixture into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes, then let it cool.
  3. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one by one, mixing well after each one. Stir in the vanilla extract and sour cream until everything is mixed well.
  4. Gently fold in 1/2 cup of caramel sauce into the cheesecake mixture.
  5. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
  6. Bake the cheesecake for about 50-60 minutes, until the edges are set but the center is still a bit jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.
  7. After it cools, place it in the fridge for at least 4 hours or overnight for the best results.
  8. To make the chocolate ganache, heat the heavy cream in a small pot until it just starts to boil. Pour the hot cream over the chopped chocolate in a heatproof bowl and let it sit for 5 minutes. Stir until it’s smooth and glossy.
  9. Once your cheesecake is completely chilled, pour the chocolate ganache over the top and spread it out evenly.
  10. Optional: Sprinkle the chopped Twix bars on top and drizzle with extra caramel sauce before serving.

How to Serve Chocolate Caramel Twix Cheesecake

Serve this cheesecake chilled. It’s perfect for a special occasion or just a sweet treat after dinner. Don’t forget to add extra caramel or Twix on top if you want to make it extra special!

How to Store Chocolate Caramel Twix Cheesecake

Store any leftovers in the fridge. Just cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3-4 days.

Tips to Make Chocolate Caramel Twix Cheesecake

  • Make sure the cream cheese is soft to mix easily.
  • Use a spatula to smooth the cheesecake filling for a pretty look.
  • If you like a stronger chocolate flavor, you can use dark chocolate for the ganache.

Variation

You can swap the Twix bars with other candy bars or even try adding nuts or different flavored sauces for a fun twist!

FAQs

1. Can I use a store-bought crust for this cheesecake?
Yes, you can use a store-bought graham cracker crust if you’re short on time.

2. How long does this cheesecake need to chill?
It’s best to chill the cheesecake for at least 4 hours, but overnight is ideal for the best texture.

3. Can I freeze this cheesecake?
Yes, you can freeze it! Just make sure to wrap it well. To enjoy, let it thaw in the fridge before serving.


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