Cheesecake Crescent Rolls Casserole
If you’re looking for a sweet treat that’s super easy to make, the Cheesecake Crescent Rolls Casserole is perfect for you! This dish combines creamy cheesecake filling with flaky crescent rolls to create a delightful dessert that your whole family will love.
Why Make This Recipe
This casserole is great for any occasion! It’s so simple that you can whip it up on a busy weeknight or surprise your guests at a weekend gathering. Plus, it’s the perfect mix of flavors, making it a crowd-pleaser for kids and adults alike. Trust me, once you try this recipe, you’ll keep coming back for more!
How to Make Cheesecake Crescent Rolls Casserole
Ingredients:
- 1 package (8 oz) crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup powdered sugar (for dusting)
- Optional toppings: fresh berries, chocolate sauce, or whipped cream
Directions:
- Start by preheating your oven to 350°F (175°C).
- Unroll the crescent roll dough and layer it at the bottom of a greased baking dish to form a crust.
- In a mixing bowl, beat together the softened cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
- Unroll the remaining crescent roll dough and place it on top of the cream cheese layer, pinching the seams to seal everything in.
- Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown.
- Allow the casserole to cool slightly, then dust it with powdered sugar for a nice sweet touch.
- Serve warm, and feel free to add fresh berries, chocolate sauce, or whipped cream on top for extra deliciousness!
How to Serve Cheesecake Crescent Rolls Casserole
Serve this casserole warm for the best flavor. It’s great as a fun dessert at family dinners or as a sweet treat at brunch. You can also pair it with a scoop of ice cream for an extra indulgence!
How to Store Cheesecake Crescent Rolls Casserole
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to reheat it, just pop it in the oven for a few minutes until warm.
Tips to Make Cheesecake Crescent Rolls Casserole
- Make sure your cream cheese is soft enough to mix easily. Let it sit out for about 30 minutes before you start.
- If you have leftover crescent roll dough, you can use it to make small pastries or rolls on the side.
- Experiment with flavors by adding a little lemon zest to the cheesecake mixture for a fresh touch.
Variation
You can try adding fruit, like chopped strawberries or blueberries, into the cream cheese mixture for added flavor. Or, mix in a bit of chocolate chips for a chocolatey twist!
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the casserole a day in advance and bake it when you’re ready to serve.
2. What should I do if I don’t have crescent roll dough?
You can use puff pastry or biscuit dough as a substitute. Just make sure to adjust the baking time.
3. Can I freeze Cheesecake Crescent Rolls Casserole?
Yes, you can freeze it! Just wrap it tightly and store it in the freezer for up to a month. Thaw in the fridge before reheating.