Are you ready to treat yourself? Fudgy Peanut Butter Brownies are the perfect dessert for any chocolate lover! These brownies are rich, gooey, and have the added bonus of creamy peanut butter. They’re sure to satisfy any sweet tooth and are easy to make at home.
Why Make This Recipe
You should definitely try making these Fudgy Peanut Butter Brownies. They are quick to prepare, and you probably already have most of the ingredients at home. Plus, they are perfect for sharing with family and friends. Make these for a game night or just to satisfy your chocolate cravings. Every bite is filled with deliciousness!
How to Make Fudgy Peanut Butter Brownies
Making these brownies is a fun and straightforward process. Just follow the simple steps below to whip up a batch of these indulgent treats!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup peanut butter (for swirls or as a main ingredient)
Optional: chopped peanuts or chocolate chips for topping
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, melt the unsalted butter. Once melted, add the granulated sugar and stir until combined.
- Beat in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour half of the brownie batter into the prepared baking dish and smooth it out. Spoon dollops of peanut butter over this layer.
- Pour the remaining brownie batter over the top and swirl with a knife to create a marbled effect.
- Optional: Sprinkle chopped peanuts or chocolate chips over the top.
- Bake in the oven for 25-30 minutes or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
How to Serve Fudgy Peanut Butter Brownies
These brownies are great on their own, but you can also serve them warm with a scoop of vanilla ice cream on top. Drizzling extra peanut butter or chocolate sauce is a delicious touch too. Share them with family and friends to enjoy their smiles!
How to Store Fudgy Peanut Butter Brownies
To keep your brownies fresh, store them in an airtight container at room temperature. They will stay yummy for about 3-4 days. You can also refrigerate them for longer freshness, but let them come to room temperature before serving.
Tips to Make Fudgy Peanut Butter Brownies
- Make sure not to overmix the batter once you add the dry ingredients.
- Use creamy or crunchy peanut butter based on your preference for texture.
- Let the brownies cool completely for easier cutting.
Variation
For a different twist, you can add a layer of caramel sauce before baking. Chopped walnuts or other nuts can also be added to the batter for extra crunch.
FAQs
1. Can I use a different type of nut butter?
Yes! Almond butter or cashew butter can also work well in this recipe.
2. How do I know when the brownies are done?
A toothpick inserted should come out with a few moist crumbs – that’s perfect for a fudgy texture.
3. Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.