Walnut Cream Pie
If you’re looking for a sweet and easy dessert, look no further than Walnut Cream Pie! This dessert is rich, creamy, and filled with crunchy walnuts, making it an absolute treat for any occasion.
Why Make This Recipe
Walnut Cream Pie is perfect for family gatherings, holiday celebrations, or just a cozy night at home. It’s simple to make and requires no baking, saving you time and effort. Plus, it’s a crowd-pleaser! Everyone loves a slice of this delightful pie.
How to Make Walnut Cream Pie
Ingredients:
- 1 (9-inch) graham cracker crust
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups walnuts, chopped
- 1 (8 oz) tub whipped topping
Directions:
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In a large mixing bowl, combine the sweetened condensed milk, milk, and instant vanilla pudding mix. Whisk together until well blended and thickened.
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Stir in the chopped walnuts until evenly distributed.
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Fold in the whipped topping until the mixture is smooth.
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Pour the walnut mixture into the prepared graham cracker crust.
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Spread evenly and refrigerate for at least 4 hours or until set.
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Serve chilled, and enjoy your Walnut Cream Pie!
How to Serve Walnut Cream Pie
Serve your Walnut Cream Pie chilled. You can cut it into slices and add a drizzle of chocolate or extra whipped topping on top for some extra flair. It pairs well with a cup of coffee or tea!
How to Store Walnut Cream Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It’s best enjoyed within a few days, but it will last for up to a week.
Tips to Make Walnut Cream Pie
- Make sure to let the pie chill for at least 4 hours to set properly.
- Chop the walnuts finely for a better texture in the creamy filling.
- For an added twist, you can mix in some chocolate chips with the walnuts.
Variation
If you want to change things up, try adding in some crushed chocolate cookies to the graham cracker crust for a chocolatey base!
FAQs
1. Can I use a different type of nut?
Yes! You can substitute walnuts with pecans or even almonds.
2. Is this pie gluten-free?
It depends on the graham cracker crust. You can find gluten-free options or make a crust using crushed gluten-free cookies.
3. Can I make this pie ahead of time?
Absolutely! You can make it a day in advance. Just keep it covered in the fridge until you’re ready to serve.