Peanut Butter and Jelly Cheesecake

Peanut Butter and Jelly Cheesecake

Introduction

If you’re craving a dessert that combines creamy and sweet in one delicious slice, then this Peanut Butter and Jelly Cheesecake is what you need! This easy recipe brings together two classic flavors that everyone loves. Whether you’re serving it at a family gathering or just for a special treat, this cheesecake is sure to impress.

Why Make This Recipe

This recipe is great for so many reasons! It’s simple, satisfying, and brings back memories of childhood snacks. Plus, it’s a fun way to enjoy cheesecake with a twist. Everyone will love the combination of peanut butter and jelly, and you’ll love how easy it is to make. Gather your family and friends, and let’s whip this up together!

How to Make Peanut Butter and Jelly Cheesecake

Making this cheesecake is straightforward and fun. Just follow the steps below, and you’ll have a delicious dessert ready in no time!

Ingredients: For the Crust:

  • 2 cups graham cracker crumbs
  • 6 tablespoons butter, melted

For the Cheesecake:

  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup strawberry or grape jelly (for topping)
  • Optional: whipped cream for serving

Directions:

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the peanut butter and vanilla extract, mixing until well combined.
  4. Add the eggs one at a time, mixing on low speed after each addition until just combined.
  5. Pour the cheesecake batter over the prepared crust in the springform pan.
  6. Bake in the preheated oven for about 55-65 minutes, or until the center is set and only slightly jiggly.
  7. Remove from the oven and allow to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
  8. Once chilled, spread the jelly over the top of the cheesecake and serve with whipped cream if desired.

How to Serve Peanut Butter and Jelly Cheesecake

Slice the cheesecake into wedges and serve it chilled. It’s lovely on its own, but you can add whipped cream and extra jelly on top for extra sweetness. Perfect for dessert parties or family dinners!

How to Store Peanut Butter and Jelly Cheesecake

If you have leftovers (if that ever happens!), store them in the fridge. Cover the cheesecake tightly with plastic wrap or aluminum foil, and it will stay fresh for up to a week. You can also freeze slices for a tasty treat later.

Tips to Make Peanut Butter and Jelly Cheesecake

  • Make sure your cream cheese is softened before you start. It will blend more smoothly.
  • Don’t overmix the eggs to keep your cheesecake fluffy.
  • Let the cheesecake cool completely before refrigerating to avoid condensation.

Variation

Feel free to experiment with different types of jelly, like raspberry or blueberry, to change up the flavor. You can also try using crunchy peanut butter for added texture!

FAQs

  1. Can I make this cheesecake ahead of time? Yes! This cheesecake is great to make a day in advance. Just store it in the fridge until you’re ready to serve.

  2. Can I use a different type of crust? Absolutely! You can use an Oreo crust or even a cookie crust if you prefer.

  3. Can I add toppings to the cheesecake? Yes! You can top it with whipped cream, chocolate sauce, or crushed nuts if you like.

Enjoy making and sharing this Peanut Butter and Jelly Cheesecake! It’s sure to brighten your day and satisfy your sweet tooth.

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