What’s better than a scoop of creamy ice cream on a hot day? How about Vegan Butter Pecan Ice Cream? This fun twist on a classic dessert is not only dairy-free but also super easy to make at home. You’ll love how rich and nutty it tastes!
Why Make This Recipe
Making Vegan Butter Pecan Ice Cream is a fantastic choice for everyone, whether you’re vegan or just looking for a healthier treat. It’s simple, quick, and perfect for family fun. Plus, it’s a great way to impress your friends at gatherings with a delicious dessert that everyone can enjoy!
How to Make Vegan Butter Pecan Ice Cream
Ingredients:
For the Ice Cream Base:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup almond milk (or any plant-based milk)
- 3/4 cup coconut cream
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
For the Pecan Swirl:
- 1 cup pecans, chopped
- 1/4 cup vegan butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Directions:
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In a medium saucepan, combine the coconut milk, almond milk, coconut cream, brown sugar, vanilla extract, and salt. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool.
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In a separate pan, melt the vegan butter over medium heat. Add the chopped pecans, brown sugar, and vanilla extract. Cook for about 5-7 minutes, stirring frequently until the pecans are toasted and coated with the mixture.
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Once the ice cream base has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
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During the last few minutes of churning, add the pecan mixture to the ice cream.
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Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
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Scoop and serve your vegan butter pecan ice cream!
How to Serve Vegan Butter Pecan Ice Cream
Serve your Vegan Butter Pecan Ice Cream in bowls or cones. You can also top it with extra toasted pecans or a drizzle of chocolate sauce for an extra treat.
How to Store Vegan Butter Pecan Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It will last for about 2-3 weeks, but trust me, it won’t last that long because it’s so good!
Tips to Make Vegan Butter Pecan Ice Cream
- Make sure to use full-fat coconut milk for a creamier texture.
- Let the ice cream base cool completely before churning for the best results.
- Always stir your pecan mixture while toasting to avoid burning.
Variation
Feel free to swap out pecans for other nuts like walnuts or almonds. You can also add a swirl of chocolate or caramel to mix it up!
FAQs
1. Can I make this ice cream without an ice cream maker? Yes! You can freeze the ice cream base in a container and stir every 30 minutes for the first few hours to help create a smoother texture.
2. How can I make this recipe sweeter? You can add more brown sugar or even maple syrup if you prefer a sweeter taste.
3. Is this ice cream gluten-free? Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.