Cajun Shrimp and Sausage Jambalaya Pasta

If you’re looking for a dish that’s full of flavor and easy to prepare, then Cajun Shrimp and Sausage Jambalaya Pasta is the one for you! This dish combines juicy shrimp, spicy sausage, and delicious pasta for a meal that everyone will love. It’s quick, tasty, and perfect for family dinners.

Why Make This Recipe

There are so many reasons to make Cajun Shrimp and Sausage Jambalaya Pasta! It’s all about the bold flavors that just come together beautifully. Plus, it’s a great way to spice up your typical pasta night. This dish is easy to prepare and can be made in just one pan, which means less cleanup for you! Trust me, once you try it, it will become a regular in your home.

How to Make Cajun Shrimp and Sausage Jambalaya Pasta

Ingredients:

1 lb shrimp, peeled and deveined
8 oz andouille sausage, sliced
12 oz penne pasta
2 tbsp Cajun seasoning
1 tbsp olive oil
1 tbsp butter
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup chicken broth
Salt and pepper to taste
Green onions, chopped (for garnish)
Parsley, chopped (for garnish)

Directions:

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft, about 3-5 minutes.
Add the sliced andouille sausage to the skillet and cook for about 5 minutes, or until browned.
Stir in the Cajun seasoning, shrimp, diced tomatoes, and chicken broth. Bring to a simmer and let it cook for 5-7 minutes until the shrimp are pink and cooked through.
Add the cooked penne pasta to the skillet and toss to combine. Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions and parsley.

How to Serve Cajun Shrimp and Sausage Jambalaya Pasta

This dish is best served hot right out of the skillet. You can add some crusty bread on the side if you like. The bread is great for soaking up all the delicious sauce. Don’t forget to sprinkle extra green onions and parsley on top for a fresh touch!

How to Store Cajun Shrimp and Sausage Jambalaya Pasta

If you have any leftovers (which is rare, trust me!), you can store them in an airtight container in the fridge. It will last for about 2-3 days. When you’re ready to eat it again, just reheat in the microwave or on the stove until warmed through.

Tips to Make Cajun Shrimp and Sausage Jambalaya Pasta

Adjust the spice levels by adding more or less Cajun seasoning to fit your taste.
For a little extra flavor, let the shrimp marinate in the Cajun seasoning for about 30 minutes before cooking.
Make sure not to overcook the shrimp; they cook quickly and should be tender and juicy!

Variation

You can easily customize this recipe by adding other veggies like peas or corn. You can also swap the shrimp for chicken or use a different kind of pasta if you prefer.