Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Introduction

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting and flavorful meal that’s easy to make and a hit with the whole family. Tender chicken bites are coated in garlic butter, paired with a creamy Parmesan pasta, and topped with fresh parsley for a delightful dinner. This dish is perfect for busy weeknights or a cozy family meal.

Why Make This Recipe

This recipe combines quick preparation with rich flavors, making it a great choice for any occasion. The garlic butter adds a savory, irresistible flavor to the chicken, while the creamy Parmesan sauce makes the pasta indulgent and comforting. With ingredients you likely already have, this dish is convenient and satisfying.

Ingredients

For the Chicken Bites:

  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 4 tbsp butter, divided
  • 4 cloves garlic, minced
  • Salt and pepper to taste

For the Creamy Parmesan Pasta:

  • 8 oz pasta (e.g., fettuccine or penne)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Fresh parsley, chopped (for garnish)

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

  1. Cook the Pasta:
    • Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken Bites:
    • In a large skillet over medium heat, melt 2 tbsp of butter. Add the minced garlic and sauté for 1 minute until fragrant.
    • Add the chicken bites to the skillet, season with salt and pepper, and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
    • Tip: Avoid overcrowding the skillet to ensure the chicken browns nicely.
  3. Make the Creamy Parmesan Sauce:
    • In a separate pot, combine the heavy cream, Parmesan cheese, Italian seasoning, and the remaining 2 tbsp of butter. Heat over low, stirring occasionally until the cheese melts and the sauce thickens slightly.
  4. Combine Pasta and Sauce:
    • Add the cooked pasta to the creamy Parmesan sauce, tossing until the pasta is well-coated.
  5. Serve:
    • Plate the pasta and top with the garlic butter chicken bites. Garnish with fresh parsley for added flavor and color.

How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Serve this dish hot from the stove, topped with extra Parmesan cheese and fresh parsley if desired. Pair it with a simple side salad or garlic bread for a complete meal.

How to Store Garlic Butter Chicken Bites with Creamy Parmesan Pasta

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat: Gently reheat on the stove or in the microwave, adding a splash of cream or milk to maintain the creamy texture.

Tips to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

  1. Avoid Overcrowding: Cook the chicken in a single layer to allow it to brown evenly.
  2. Add Vegetables: Boost nutrition by adding spinach, broccoli, or peas to the creamy sauce.
  3. Spice It Up: For a hint of heat, add a pinch of red pepper flakes to the creamy sauce.

Variations

  • Swap Chicken with Shrimp: Substitute chicken with shrimp for a seafood twist. Cook shrimp until pink, then proceed with the recipe.
  • Try Different Cheese: Use a mix of Parmesan and mozzarella for an extra creamy sauce.
  • Whole Grain Option: Use whole-grain pasta for a healthier version.

FAQs

1. Can I use different types of pasta?

Yes, any pasta shape works well! Try penne, spaghetti, or gluten-free pasta.

2. Can I freeze the leftovers?

While best enjoyed fresh, you can freeze the leftovers. Store in an airtight container, thaw, and reheat gently.

3. How can I make it healthier?

Use whole grain pasta, add more veggies, and reduce the butter and cream if desired.

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delicious, comforting meal that’s perfect for any night of the week. With its rich flavors and creamy pasta, it’s sure to be a family favorite. Serve it with a side salad or garlic bread, and enjoy this satisfying dinner that’s quick and easy to make. Happy cooking!

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Ingredients
  

  • For the Chicken Bites:
  • 1 lb boneless chicken breasts cut into bite-sized pieces
  • 4 tbsp butter divided
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • For the Creamy Parmesan Pasta:
  • 8 oz pasta e.g., fettuccine or penne
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Cook the Pasta:
  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Prepare the Chicken Bites:
  • In a large skillet over medium heat, melt 2 tbsp of butter. Add the minced garlic and sauté for 1 minute until fragrant.
  • Add the chicken bites to the skillet, season with salt and pepper, and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
  • Tip: Avoid overcrowding the skillet to ensure the chicken browns nicely.
  • Make the Creamy Parmesan Sauce:
  • In a separate pot, combine the heavy cream, Parmesan cheese, Italian seasoning, and the remaining 2 tbsp of butter. Heat over low, stirring occasionally until the cheese melts and the sauce thickens slightly.
  • Combine Pasta and Sauce:
  • Add the cooked pasta to the creamy Parmesan sauce, tossing until the pasta is well-coated.
  • Serve:
  • Plate the pasta and top with the garlic butter chicken bites. Garnish with fresh parsley for added flavor and color.

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