Slow Cooker Cracker Barrel Fried Apples
Introduction
Slow Cooker Cracker Barrel Fried Apples are a warm, delicious treat that brings a taste of home cooking to your kitchen. This simple recipe makes tender, sweet apples that can be enjoyed as a side or dessert.
Why Make This Recipe
This recipe is great because it requires very little effort. Just chop some apples and let the slow cooker do the work. Plus, the sweet and spicy flavor combination is sure to make everyone smile, making it perfect for family dinners or gatherings.
How to Make Slow Cooker Cracker Barrel Fried Apples
Ingredients
- 6 large Granny Smith apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
Directions
- In a slow cooker, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Stir gently to coat the apples evenly with the sugar and spices.
- Dot the top of the apple mixture with small pieces of butter.
- Cover and cook on low for about 6-8 hours, or on high for 3-4 hours, until the apples are tender and the mixture is bubbly.
- Once cooked, stir well and serve warm as a side dish or dessert.
How to Serve Slow Cooker Cracker Barrel Fried Apples
You can serve these fried apples warm as a side dish with pork chops or chicken. They also make a lovely dessert when topped with ice cream or whipped cream.
How to Store Slow Cooker Cracker Barrel Fried Apples
Store any leftovers in an airtight container in the refrigerator for up to a week. You can reheat them in the microwave when ready to eat.
Tips to Make Slow Cooker Cracker Barrel Fried Apples
- Use Granny Smith apples for a nice tart taste that balances the sweetness.
- Make sure to coat the apples well with the sugar and spices for even flavor.
- Stir the apples halfway through cooking for better results.
Variation (If Any)
You can add a handful of raisins or chopped nuts for extra texture and flavor. If you like a bit more spice, try adding a pinch of cloves.
FAQs
Can I use other types of apples?
Yes, you can use other apples like Honeycrisp or Fuji for a different flavor.
Do I need to peel the apples?
For the best texture and taste, it is recommended to peel the apples.
Can I make this recipe on the stovetop?
Yes, you can cook the apples in a pot on the stove over low heat, stirring occasionally, until they are tender.