Lemon Garlic Herb Chicken with Orzo

Lemon Garlic Herb Chicken with Orzo


Introduction

Lemon Garlic Herb Chicken with Orzo is a bright and flavorful dish. It’s easy to make and perfect for a family dinner or a special occasion. The lemon and garlic bring freshness, while the orzo provides a nice, creamy base.

Why Make This Recipe

This recipe is a great choice because it combines simple ingredients to create a tasty meal. It’s quick to prepare and fills you up with delicious flavors. Plus, it’s an all-in-one dish that makes for easy cooking and cleanup!

How to Make Lemon Garlic Herb Chicken with Orzo

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)

Directions:

  1. In a bowl, combine the chicken pieces, olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, salt, and pepper. Allow to marinate for at least 15 minutes.
  2. In a large skillet over medium heat, cook the marinated chicken until golden brown and cooked through, about 7-10 minutes.
  3. While the chicken is cooking, bring chicken broth to a boil in a separate pot. Add the orzo pasta and cook according to package directions until al dente, usually about 8-10 minutes.
  4. Drain any excess liquid from the orzo and return it to the pot. Stir in the butter until melted and combined.
  5. Once the chicken is done, serve it over the buttery orzo. Garnish with fresh parsley before serving.

How to Serve Lemon Garlic Herb Chicken with Orzo

Serve the chicken on top of the orzo with a sprinkle of fresh parsley. This dish is perfect on its own, but you can also serve it with a side salad or some steamed vegetables.

How to Store Lemon Garlic Herb Chicken with Orzo

Store any leftovers in an airtight container in the refrigerator. They will keep for about 3-4 days. Reheat in the microwave or on the stovetop when you are ready to eat.

Tips to Make Lemon Garlic Herb Chicken with Orzo

  • Make sure to let the chicken marinate for at least 15 minutes to absorb the flavors better.
  • You can add extra vegetables to the orzo, like spinach or cherry tomatoes, for added nutrition and color.
  • Keep an eye on the chicken while cooking to avoid overcooking it.

Variation

You can switch the chicken for shrimp or tofu for a different protein option. The cooking times may vary, so adjust as needed based on what you use.

FAQs

Can I use a different type of pasta?
Yes, you can use any small pasta you like, but keep in mind the cooking time may change.

What can I do if I don’t have chicken broth?
You can use water or vegetable broth as a substitute.

Can I add more seasoning?
Absolutely! Feel free to add more herbs or spices to suit your taste!

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