Teriyaki Beef and Pineapple Rice Stack
Introduction
Teriyaki Beef and Pineapple Rice Stack is a fun and tasty dish. It has juicy beef strips cooked in sweet teriyaki sauce, topped with fresh pineapple, and served over fluffy rice. This meal is perfect for a family dinner or a nice weekend treat!
Why Make This Recipe
This recipe is great because it combines flavors you love! The sweet and savory teriyaki sauce pairs well with the pineapple, making it a delicious combination. Plus, it’s easy to make and can be ready in less than an hour.
How to Make Teriyaki Beef and Pineapple Rice Stack
Ingredients:
For the rice:
- 2 cups rice
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
For the beef:
- 1 lb beef strips (flank steak or sirloin)
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup pineapple chunks (fresh or canned)
- Green onions for garnish
Directions:
- In a saucepan, combine rice, chicken broth, soy sauce, sesame oil, and garlic powder. Bring it to a boil, then reduce the heat and cover. Cook for about 18-20 minutes, or until the rice is tender.
- While the rice is cooking, heat vegetable oil in a large skillet over medium-high heat. Add beef strips and cook until browned, about 5-7 minutes. Then add the teriyaki sauce and pineapple chunks to the skillet. Cook for an additional 2-3 minutes until everything is warm.
- When the rice is finished, fluff it with a fork. On serving plates, layer the rice first, then top with the teriyaki beef and pineapple mixture.
- Garnish with chopped green onions before serving.
How to Serve Teriyaki Beef and Pineapple Rice Stack
Serve this dish hot! You can place it in bowls or on plates. Make sure to sprinkle some green onions on top for extra flavor and color.
How to Store Teriyaki Beef and Pineapple Rice Stack
Store any leftovers in an airtight container in the fridge. It’s best to eat it within 3 days for the best taste. Reheat in the microwave before serving.
Tips to Make Teriyaki Beef and Pineapple Rice Stack
- Use fresh pineapple for a brighter flavor.
- Make sure not to overcook the beef; it should be tender.
- You can cook the rice in a rice cooker for easy preparation.
Variation (If Any)
You can add vegetables like bell peppers or carrots to the beef mixture for extra nutrition and color. If you prefer, you can also use chicken instead of beef.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and liquid amount.
What can I serve with Teriyaki Beef and Pineapple Rice Stack?
It pairs well with steamed vegetables or a simple salad.
Can I make this recipe in advance?
Yes! You can prepare the beef and rice ahead of time and just layer and serve when you are ready.