Chicken Bacon Ranch Stromboli
Introduction
Chicken Bacon Ranch Stromboli is a delicious and easy-to-make dish that combines the flavors of chicken, crispy bacon, cheese, and ranch dressing all wrapped up in pizza dough. It’s a fun twist on traditional pizza and makes a great meal for the whole family!
Why Make This Recipe
This recipe is perfect for busy weeknights or casual gatherings. It’s quick to prepare, filling, and you can customize it with your favorite ingredients. Plus, everyone loves warm, cheesy goodness wrapped in dough!
How to Make Chicken Bacon Ranch Stromboli
Ingredients:
- 1 can refrigerated pizza dough
- 2 cups cooked chicken (shredded)
- 1 cup cooked bacon (crumbled)
- 1 ½ cups mozzarella cheese (shredded)
- ½ cup ranch dressing
- 1 egg (beaten, for egg wash)
- Optional: chopped green onions or parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the refrigerated pizza dough into a rectangle.
- In a bowl, mix together the shredded chicken, crumbled bacon, mozzarella cheese, and ranch dressing until well combined.
- Spread the mixture evenly over the rolled-out pizza dough, leaving a small border on the edges.
- Carefully roll the dough into a log, starting from one long side and making sure the filling stays inside.
- Pinch the seams to seal the stromboli, tucking in the ends.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm, optionally garnished with chopped green onions or parsley.
How to Serve Chicken Bacon Ranch Stromboli
Serve this stromboli warm, sliced into pieces. It pairs well with a side salad or some extra ranch dressing for dipping!
How to Store Chicken Bacon Ranch Stromboli
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Chicken Bacon Ranch Stromboli
- Make sure your pizza dough is at room temperature for easier rolling.
- Feel free to add more cheese or different veggies to your filling if you like!
- Watch the stromboli as it bakes to ensure it doesn’t over-brown.
Variation (If Any)
You can swap out the chicken for turkey or add vegetables like bell peppers or spinach for extra flavor and nutrition. You can also try different sauces like BBQ sauce instead of ranch!
FAQs
1. Can I use frozen pizza dough?
Yes, you can use frozen pizza dough. Just let it thaw according to the package instructions before using.
2. How can I make it spicier?
Add some diced jalapeños or spicy ranch dressing to the filling for a kick!
3. Can I make it vegetarian?
Yes! Simply omit the chicken and bacon and add more veggies and cheese for a tasty vegetarian version.