Cheesy Beef Taco Pasta is a fun and delicious meal that combines the best parts of tacos and pasta! It’s creamy, cheesy, and full of flavor, making it perfect for family dinners or busy weeknights. This recipe is quick and easy, so you can enjoy a tasty meal without spending too much time in the kitchen.
Why Make This Recipe
This dish is great because it’s a one-pot meal! You get all the flavors of a classic taco, mixed with hearty pasta. Plus, it’s customizable, so you can add your favorite toppings or adjust it to your taste. You’ll love how simple and satisfying it is!
How to Make Cheesy Beef Taco Pasta
Ingredients:
- 1 lb ground beef
- 2 cups rotini pasta (or any short pasta)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup beef broth
- 1 cup tomato sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro, chopped (optional for garnish)
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the taco seasoning and cook for an additional minute.
- Add the beef broth and tomato sauce to the skillet, bringing the mixture to a simmer.
- Meanwhile, cook the rotini pasta according to package directions; drain and set aside.
- Once the beef mixture is simmering, add the cooked pasta to the skillet, stirring to combine.
- Sprinkle the shredded cheese over the pasta and cover the skillet for 2-3 minutes to allow the cheese to melt.
- Season with salt and pepper to taste, then garnish with chopped cilantro if desired. Serve warm.
How to Serve Cheesy Beef Taco Pasta
Serve the Cheesy Beef Taco Pasta warm on plates or in bowls. You can add extra cheese on top or serve with tortilla chips for a crunchy side. It also goes well with a fresh salad.
How to Store Cheesy Beef Taco Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in the microwave or on the stove until hot. You can also freeze it for up to 2 months. Just make sure to let it cool completely before freezing.
Tips to Make Cheesy Beef Taco Pasta
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Add veggies like bell peppers or corn for extra flavor and nutrition.
- Experiment with different types of cheese for a unique taste.
Variation (If Any)
You can turn this dish into a cheesy vegetarian meal by replacing the ground beef with black beans or lentils. Just adjust the cooking method to ensure everything is heated through.
FAQs
Can I use a different type of pasta?
Yes, any short pasta works well in this recipe! You could try penne, macaroni, or shells.
How spicy is this dish?
It depends on the taco seasoning you use. If you prefer it less spicy, look for a mild taco seasoning or add less of it.
Can I make this dish ahead of time?
Yes! You can prepare it and store it in the fridge, then reheat it when you’re ready to eat. It’s still delicious the next day!