Lemon Chicken Orzo Soup
Introduction
Lemon Chicken Orzo Soup is a bright and tasty dish that’s perfect for any season. Made with tender chicken, fresh veggies, and little orzo pasta, this soup is both comforting and refreshing. The touch of lemon adds a lovely zing that will warm your heart.
Why Make This Recipe
You should make this soup because it’s easy to prepare and full of flavor. It’s a great way to use leftover chicken and packed with healthy ingredients. Plus, it’s perfect for a quick lunch or a cozy dinner.
How to Make Lemon Chicken Orzo Soup
Ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 cup orzo pasta
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, sliced carrots, and diced celery. Cook for another 3-4 minutes until the vegetables are slightly softened.
- Stir in the orzo pasta and chicken broth. Bring to a boil, then reduce heat and let it simmer for about 10 minutes until the orzo is cooked.
- Add the shredded cooked chicken, lemon juice, salt, and pepper. Stir and heat through for an additional 2-3 minutes.
- Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
How to Serve Lemon Chicken Orzo Soup
Serve the soup hot in bowls. You can add a sprinkle of fresh parsley on top for a pop of color. It goes well with crusty bread or a simple side salad.
How to Store Lemon Chicken Orzo Soup
Store any leftover soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Lemon Chicken Orzo Soup
- Use leftover rotisserie chicken for a quick preparation.
- Adjust the amount of lemon juice to your taste. You can add more for extra zing!
- Keep an eye on the orzo as it cooks, as it can become mushy if overcooked.
Variation (If Any)
You can add other veggies like spinach or peas for extra nutrition. For a creamier soup, stir in a splash of cream or milk before serving.
FAQs
Can I use raw chicken in this recipe?
Yes, but you will need to cook it in the broth first and then shred it.
Can I use a different type of pasta?
Sure! Any small pasta will work, like small shells or ditalini.
Is this soup gluten-free?
No, orzo pasta contains gluten, but you can use gluten-free pasta for a gluten-free version.