Chicken with Garlic Parmesan Rice

Chicken with Garlic Parmesan Rice

Introduction

Chicken with Garlic Parmesan Rice is a delicious and filling meal. It’s easy to make and brings the comforting flavors of garlic and cheese together with juicy chicken. This dish is perfect for family dinners or any night when you want something tasty.

Why Make This Recipe

This recipe is not only simple and straightforward, but it also combines great flavors in one pot. The chicken is tender, and the garlic Parmesan rice is creamy and flavorful. It’s a complete meal that everyone will love, making it a great choice for busy weeknights.

How to Make Chicken with Garlic Parmesan Rice

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste

For the Garlic Parmesan Rice:

1 cup long-grain white rice
2 cups chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Directions

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, thyme, and basil. Add the chicken to the skillet and cook for 6-7 minutes on each side or until cooked through and golden brown. Remove from the skillet and set aside.
In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
Add the rice to the skillet, stirring to coat it with the garlic and oil. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and liquid is absorbed.
Stir in the butter and Parmesan cheese into the rice, mixing until creamy. Season with salt and pepper to taste.
Serve the chicken over the garlic Parmesan rice, garnished with chopped parsley.

How to Serve Chicken with Garlic Parmesan Rice

Serve the chicken on a bed of garlic Parmesan rice. Drizzle a bit of the leftover sauce from the skillet over the chicken for extra flavor. Don’t forget to sprinkle some fresh parsley on top for a pop of color.

How to Store Chicken with Garlic Parmesan Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove with a little bit of water or broth to keep it moist.

Tips to Make Chicken with Garlic Parmesan Rice

Make sure not to overcook the chicken; you want it juicy and tender.
Stir the rice occasionally while it’s cooking to keep it from sticking to the bottom of the pan.
Adjust the amount of garlic and cheese to your taste.

Variation (If Any)

You can add some vegetables like peas or spinach to the rice for extra nutrition. If you want a spicy kick, add some red pepper flakes when cooking the chicken.