Beef Lo Mein

Beef Lo Mein

Introduction

Beef Lo Mein is a tasty and quick dish that brings a bit of Chinese cuisine to your home. It features tender beef, colorful vegetables, and soft noodles all mixed together in a flavorful sauce. It’s perfect for a busy weeknight dinner!

Why Make This Recipe

Making Beef Lo Mein is a great idea because it’s simple and quick. You can easily adjust the ingredients to your family’s taste. Plus, it’s a fun and delicious way to get your veggies in!

How to Make Beef Lo Mein

Ingredients

For the Beef:

  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil

For the Lo Mein:

  • 8 oz lo mein noodles or spaghetti
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup snow peas
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil (optional)
  • Salt and pepper to taste

Directions

  1. Marinate the beef: In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it sit for at least 15 minutes to soak up the flavors.

  2. Cook the noodles: Boil water in a pot. Add the lo mein noodles or spaghetti and cook according to the package instructions. Drain and set aside.

  3. Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the marinated beef for about 3-4 minutes until it is cooked. Remove it from the pan and set aside.

  4. Cook the veggies: Using the same pan, add another tablespoon of vegetable oil. Add minced garlic, bell peppers, carrots, and snow peas. Stir-fry for 3-5 minutes until the vegetables are tender but still a little crunchy.

  5. Combine everything: Put the beef back into the pan with the cooked noodles. Pour in soy sauce, oyster sauce (if you want), and sesame oil. Mix everything well until heated through.

  6. Season and serve: Add salt and pepper to taste. Enjoy your hot Beef Lo Mein!

How to Serve Beef Lo Mein

Serve your Beef Lo Mein hot on a plate or in a bowl. You can add some extra soy sauce or chopped green onions on top for more flavor.

How to Store Beef Lo Mein

To store Beef Lo Mein, let it cool down first. Place any leftovers in an airtight container in the fridge. It will be good for about 3-4 days.

Tips to Make Beef Lo Mein

  • Make sure to slice the beef thinly for quicker cooking.
  • Do not overcook the vegetables; they should be tender yet crisp.
  • Feel free to add any of your favorite vegetables like broccoli or mushrooms.

Variation (If Any)

You can swap out the beef for chicken, shrimp, or tofu to make it fit your dietary needs or preferences.

FAQs

  1. Can I use other types of noodles?
    Yes! You can use any noodles you like, such as egg noodles or even rice noodles.

  2. Can I make this dish without oyster sauce?
    Yes, you can leave out the oyster sauce. Just add a little more soy sauce if you want extra flavor.

  3. How do I make it spicier?
    To spice it up, add some red pepper flakes or a dash of hot sauce while cooking.

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