Introduction
1 Pot Cheesy Cheeseburger Macaroni soup blends all the famous flavor of the classic cheeseburger and the comforting appeal of a creamy soup. This recipe is a simple and filling option for home-cooked meals, with maconi, delicious beef and creamy cheese in a delicious, rich broth. Additionally, it’s cooked in a single pot which makes it easy to cook and take care of!
Why Make This Recipe
A Cheesy, Hearty Delight
This soup is a delicious blend of pasta, flavorful ground beef and melted cheddar cheese. It’s a delicious combination that gives you the most delicious flavor in each bite. It’s the most comfort food you can ever have!
Perfect for Busy Weeknights
This recipe will save you time and effort by using only a few ingredients and a single-pot recipe which makes it perfect for busy nights.
Versatile and Customizable
It is easy to modify the recipe to fit your family’s needs by changing ingredients or adding vegetables for added nutrition.
How to Make One-Pot Cheesy Cheeseburger Macaroni Soup
Ingredients
- 8 ounces macaroni pasta
- 1 pound ground beef
- One medium onion, diced
- Two cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- One tablespoon of Worcestershire sauce
- Add salt and/or pepper according to your taste
- Chopped green onions for garnish
Directions
- Cook the Beef:
- In a large pan, heat medium-low heat. Add your ground beef. Cook until it is browned, then break it into pieces using the help of a spoon. Then, drain any excess fat to stop it from turning too greasy.
- Add Aromatics:
- Mix in the diced onion as well as minced garlic. The onion should cook for about 3 to 4 minutes, or until it is translucent and fragrant.
- Add Broth and Pasta:
- Add the beef broth, and bring the stew to boiling. Add the macaroni pasta, and cook according to instructions on the package until the pasta is al at al.
- Create the Creamy Base:
- After the pasta has been cooked, turn down the heat to a simmer. Mix in the milk and the shredded cheddar cheese Mix until the cheese is melted and soup is smooth and creamy.
- Season and Serve:
- Add Worcestershire sauce, and then season by adding salt and pepper as desired. Garnish with chopped green onions prior to eating.
How to Serve One-Pot Cheesy Cheeseburger Macaroni Soup
Serve the hot soup in bowls decorated with green onion slices to add a splash of color and a hint of flavor. Try it with bread that is crusty and a simple green salad or garlic breadsticks to make a delicious dinner.
How to Store One-Pot Cheesy Cheeseburger Macaroni Soup
- Refrigerate leftovers: Keep them in an airtight container up 3 days. Reheat over a stovetop on moderately low heat, adding some broth or milk to keep the consistency of the cream.
- Freeze the soup: Transfer it into a freezer-safe container, and then freeze it for 2 months or more. Thaw for a few hours in the fridge prior to warming.
Tips to Make One-Pot Cheesy Cheeseburger Macaroni Soup
- Remove the fat Discard the fat following browning of the beef, to stop that the broth from getting oily.
- The Cheese will melt slowly Add the cheese slowly, while stirring continuously to prevent clumps and to ensure an even, creamy soup.
- Increase the amount of vegetables You can customize with other vegetables like chopped bell peppers and corn or spinach to add more nutrients along with texture.
Variations
- Protein swap You can substitute ground turkey or chicken to make an lighter soup version.
- cheese options Try experimenting using Monterey Jack, Colby, or a combination of cheeses to create a unique flavor.
- Spicy Kick : Include a pinch of hot sauce, or chiliflakes to give some spice.
FAQs
Q: Can I use gluten-free pasta?
A: Gluten-free pasta is perfect. You just need to adjust the cooking times according to the directions on the packaging.
Q: Can I make this soup ahead of time?
A: Absolutely! Prepare the soup ahead of time However, keep in mind that pasta can absorb more liquid while it is sitting. You can add milk or broth while reheating to alter the consistency.
Q: What’s the best method to cook this soup?
A: Reheat slowly on the stovetop at a moderately low heat, stirring frequently. If the soup has gotten thicker excessively, add the milk or broth.
Conclusion
One-Pot Cheesy Cheeseburger Macaroni Soup is the perfect combination of creamy pasta and cheeseburgers providing comfort in every bite. Its easy preparation and delicious flavors make it an ideal recipe for busy nights or informal gatherings. Try this soup and please your family with its delicious, hearty deliciousness!
Related Posts
- Creamy Alfredo Lasagna Soup
- Easy Crockpot Dinner
- Delicious Angel Beef Casserole
- Cheesy Tater Tot Casserole
- best Cheesy Ground Beef and Rice Casserole
…
One-Pot Cheesy Cheeseburger Macaroni Soup
Ingredients
- 8 ounces macaroni pasta
- 1 pound ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Beef:
- Heat a large pot over medium heat and add the ground beef. Cook until browned, breaking it apart with a spoon. Drain any excess fat to keep the soup from becoming greasy.
- Add Aromatics:
- Stir in the diced onion and minced garlic. Cook for 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add Broth and Pasta:
- Pour in the beef broth and bring the mixture to a boil. Add the macaroni pasta and cook according to the package instructions until al dente.
- Create the Creamy Base:
- Once the pasta is cooked, reduce the heat to low. Stir in the milk and shredded cheddar cheese, mixing until the cheese melts and the soup becomes creamy and smooth.
- Season and Serve:
- Add the Worcestershire sauce and season with salt and pepper to taste. Garnish with chopped green onions before serving.