Salted Caramel Pecan Chocolate Chip Cookies
Introduction
Salted Caramel Pecan Chocolate Chip Cookies are a sweet and delicious treat. They combine gooey chocolate chips, crunchy pecans, and a drizzle of salted caramel. These cookies are easy to make and perfect for sharing with family and friends.
Why Make This Recipe
You should try making these cookies because they offer a wonderful mix of flavors and textures. The combination of chocolate, pecans, and salted caramel makes them irresistible. Plus, they are simple to make, allowing everyone to enjoy freshly baked cookies anytime.
How to Make Salted Caramel Pecan Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup pecans, chopped
- 1/2 cup salted caramel sauce
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and chopped pecans.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Drizzle a small amount of salted caramel sauce on top of each cookie dough ball before baking.
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Optional: Drizzle additional salted caramel sauce on top before serving.
How to Serve Salted Caramel Pecan Chocolate Chip Cookies
Serve these cookies warm with a glass of milk or a cup of coffee. They are great for dessert, snacks, or any gathering. You can also enjoy them on their own any time you crave something sweet!
How to Store Salted Caramel Pecan Chocolate Chip Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze the cookies.
Tips to Make Salted Caramel Pecan Chocolate Chip Cookies
- Make sure the butter is softened for easier mixing.
- Don’t overmix the dough, as this can make the cookies tough.
- For an extra touch, sprinkle a little sea salt on top of each cookie after baking.
Variation (If Any)
You can change the nuts or use a mix of chocolate (dark, milk, or white) for different flavors. If you prefer a caramel flavor without salt, use regular caramel sauce instead.
FAQs
1. Can I use salted butter instead of unsalted? Yes, but if you use salted butter, skip adding extra salt to the recipe.
2. How do I know when the cookies are done baking? The cookies should be golden around the edges, but the centers will look soft. They will continue to cook a bit after you take them out of the oven.
3. Can I make the dough ahead of time? Yes! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.