Baked Macaroni and Cheese is a classic comfort food that many love. It’s creamy, cheesy, and oh-so-satisfying. This dish is perfect for family dinners, gatherings, or just a cozy night in.
Why Make This Recipe
This recipe is great because it’s simple and delicious. You can make it with just a few ingredients you probably have at home. It’s a crowd-pleaser, and everyone will love digging into a warm, cheesy plate of goodness!
How to Make Baked Macaroni and Cheese
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika (optional)
- 1/2 cup breadcrumbs (for topping)
Directions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, garlic powder, and paprika. Cook for about 1 minute to make a roux.
- Gradually whisk in the milk. Keep stirring until the mixture thickens and starts to bubble.
- Remove the saucepan from heat. Add the shredded cheddar, mozzarella, and Parmesan cheeses. Stir until melted and smooth.
- Add the cooked macaroni to the cheese sauce. Mix until well combined.
- Pour the macaroni and cheese mixture into a greased 9×13 inch baking dish.
- If you want, sprinkle breadcrumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
How to Serve Baked Macaroni and Cheese
Serve your baked macaroni and cheese hot from the oven. It’s great on its own or as a side dish with meats and vegetables.
How to Store Baked Macaroni and Cheese
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just reheat in the oven until warm.
Tips to Make Baked Macaroni and Cheese
- Use a mix of cheeses to make it extra tasty. You can try different types like Gouda or Monterey Jack.
- Stir well to combine the cheese sauce with the macaroni.
- Let it cool for a few minutes before serving to help set it up nicely.
Variation
For a spin on the classic recipe, add cooked vegetables like broccoli or spinach. You can also mix in cooked bacon for some added flavor.
FAQs
Can I use different types of pasta?
Yes! You can use any pasta shape you like. Just cook it first like the elbow macaroni.
How do I make it creamy again after storing?
Add a little milk when reheating to make it creamy again.
Can I use low-fat milk?
Yes, you can use low-fat milk, but it may not be as rich and creamy as using whole milk.