French Onion Beef and Noodles is a comforting meal that brings together tender beef, flavorful onions, and hearty egg noodles. This dish is perfect for a cozy family dinner, offering the rich taste of French onion soup in a complete meal.
Why Make This Recipe
If you love the savory taste of French onion soup and want an easy, filling dish, this recipe is for you. It’s simple to make, filling, and packed with flavor. Plus, it’s a great way to enjoy beef and noodles in a warm, delicious way.
How to Make French Onion Beef and Noodles
Ingredients:
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (such as Swiss or mozzarella)
- Fresh parsley for garnish (optional)
Directions:
- In a large pot, heat the olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside.
- In the same pot, add the sliced onions and cook until they are caramelized, about 10-15 minutes. Add the minced garlic and cook for another minute.
- Return the beef to the pot and add the beef broth, dried thyme, salt, and pepper. Bring to a simmer and cover. Cook for about 1 hour or until the beef is tender.
- In the last 15 minutes of cooking, add the egg noodles to the pot. Stir to combine and ensure the noodles are submerged in the broth.
- Once the noodles are cooked, remove the pot from heat. Sprinkle the shredded cheese over the top and cover until melted.
- Serve hot, garnished with fresh parsley if desired.
How to Serve French Onion Beef and Noodles
Serve your French Onion Beef and Noodles hot from the pot. You can enjoy it on its own or with some crusty bread on the side to soak up the delicious broth.
How to Store French Onion Beef and Noodles
Keep any leftovers in an airtight container in the refrigerator. They will stay good for about 3-4 days. You can also freeze individual portions for up to a month. Just reheat in the microwave or on the stove when you’re ready to enjoy more!
Tips to Make French Onion Beef and Noodles
- Make sure to brown the beef well to add more flavor.
- Don’t rush the caramelizing of the onions; this step adds a lot of sweetness and depth to the dish.
- You can adjust the seasoning to your taste – more salt, pepper, or thyme if you like.
Variation (If Any)
You can add vegetables like carrots or mushrooms for extra flavor and nutrition. You can also swap the cheese for your favorite melty variety.
FAQs
Can I use a different type of meat?
Yes, you can use beef chuck or even chicken for this recipe.
What can I serve with this dish?
It pairs well with crusty bread or a light salad for a balanced meal.
Can I make this dish in a slow cooker?
Absolutely! Just brown the beef and onions first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.