Sizzling Chinese Pepper Steak with Onions
Introduction
Sizzling Chinese Pepper Steak with Onions is a delicious and quick dish that brings the flavors of tender beef and colorful vegetables together. It’s perfect for a busy weeknight dinner.
Why Make This Recipe
This recipe is easy to make and full of flavor. It’s a great way to enjoy a tasty meal at home without spending hours in the kitchen. Plus, it’s packed with nutrients from the vegetables, making it a healthy choice.
How to Make Sizzling Chinese Pepper Steak with Onions
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 bell pepper, sliced (red or green)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup beef broth
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Cooked rice for serving
Directions:
- In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Toss to coat and marinate for at least 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add the sliced onions and bell peppers. Stir-fry until the vegetables are tender and slightly charred, about 3-5 minutes.
- Add the minced garlic and ginger to the vegetables, cooking for another minute until fragrant.
- Return the cooked beef to the skillet and pour in the beef broth and oyster sauce. Stir to combine and cook until everything is heated through.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
How to Serve Sizzling Chinese Pepper Steak with Onions
Serve your sizzling pepper steak hot over a bed of cooked rice. This simple side makes a great base for the flavorful meat and vegetables.
How to Store Sizzling Chinese Pepper Steak with Onions
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stove before serving again.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- Make sure to slice the steak against the grain for more tender bites.
- Don’t overcook the vegetables; they should be tender yet still crispy.
- Adjust the seasoning based on your taste. You can add more soy sauce for extra flavor.
Variation (If Any)
You can add other vegetables like broccoli, snap peas, or carrots for a different twist.
FAQs
1. Can I use another type of beef for this recipe?
Yes, you can use sirloin or ribeye if flank steak is not available.
2. Is it possible to make this dish spicy?
Absolutely! You can add chili flakes or Szechuan peppercorns for some heat.
3. Can I make this dish ahead of time?
Yes, you can prepare the steak and vegetables ahead of time and store them separately until you’re ready to cook. Just stir-fry them when you need to serve!