Spaghetti Stuffed Garlic Bread Subs

Introduction

Get ready to enjoy a unique and delicious twist on classic dinner! These Spaghetti Stuffed Garlic Bread Subs are the perfect blend of cheesy goodness, savory garlic, and marinara-coated spaghetti. This fun, filling meal is bound to be a hit with the whole family!

Why Make This Recipe

This recipe combines the best of both worlds – garlic bread and spaghetti – into a single dish. It’s easy to make, flavorful, and perfect for a quick family meal. Plus, who can resist the gooey melted mozzarella on top?

How to Make Spaghetti Stuffed Garlic Bread Subs

Ingredients:

  • 1 loaf French bread, halved
  • 2 cups cooked spaghetti
  • 1 cup marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Fresh parsley, chopped (optional)

Directions:

  1. Set the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
  3. Prepare the Bread: Spread the garlic butter mixture evenly over the cut sides of the French bread.
  4. Bake the Bread: Place the bread halves on a baking sheet and bake for about 5 minutes to lightly toast.
  5. Mix the Spaghetti: Toss the cooked spaghetti with marinara sauce in a bowl until the noodles are fully coated.
  6. Assemble the Subs: Spread the marinara spaghetti evenly over each bread half.
  7. Add Cheese: Sprinkle shredded mozzarella generously on top of the spaghetti.
  8. Bake Again: Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and slightly golden.
  9. Finish & Serve: Sprinkle with chopped parsley (optional), slice the subs, and serve hot!

How to Serve Spaghetti Stuffed Garlic Bread Subs

These subs are best served hot and fresh from the oven. Slice them into portions and serve with a simple green salad or even extra marinara sauce for dipping.

How to Store Spaghetti Stuffed Garlic Bread Subs

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) until warm, or in the microwave for a quicker option.

Tips to Make Spaghetti Stuffed Garlic Bread Subs

  • Use day-old French bread for a slightly firmer base that holds up well to the toppings.
  • Don’t overcook the spaghetti; keep it slightly firm so it doesn’t become too soft when baked.
  • You can add extra toppings like sliced olives or pepperoni for a more customized sub.

Variation

For a different flavor, try using Alfredo sauce instead of marinara, or switch out mozzarella for cheddar or provolone cheese.

FAQs

Q: Can I make this recipe with gluten-free bread?
A: Yes! You can use a gluten-free baguette or French bread to make this dish gluten-free.

Q: Can I use a different type of cheese?
A: Absolutely! While mozzarella is the classic choice, you can substitute with cheddar, provolone, or even a cheese blend.

Q: Can I make this ahead of time?
A: You can prepare the garlic bread and spaghetti ahead of time, but it’s best to assemble and bake the subs just before serving for the freshest taste.

Enjoy this cheesy, garlicky goodness for dinner tonight! 🍞🍝

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